Spicy Burger Recipes

The burger is a kind of the most famous fast-food in the world. The burger has  every person like. The burger has so many recipes in the world.
We are sharing with you some easy and spicy burger recipes.
We promise with you. You will make at home very easily......
In this Blogger, we’ll tell you how.
You’ll find the techniques for great
burgers, the do’s and don’ts.  You’ll find many of our favorite toppings.  You’ll learn how to
stuff burgers and how to season them better.  We’ll even tell you how to make your own
hamburger buns—on the grill no less—and how to make French fries to go with your
burgers.  And we’ll talk about food safety.You’ll be making great burgers.

Dr Rabia khan

Burgre Recipes 

Nacho Burgers

Crispy Chicken Burger

Chicken Marinara burger

Chicken Burger 

Burgers in Garlic Sauce

BITE SIZED BURGER Recipe

Beef Cheese Burger

Banh Mi Burger

Buffalo Bill Burger

Country Pork and Asiago Cheese burger

Daal Burger

Egg Sandwich with  Mushroom Hash 

Fried Chicken and Cheese Burger

Kofta Burger

Open-Faced Falafel Burgers 

Salmon BurgerS and  Sweet Potato oven FrieS

Spicy Burgers 

Swiss Mushroom Burgers with Sweet and Sour Onions

Thai Burgers

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Spicy Burgers

Ingredients:

Chicken breasts (flattened) 4

Salt 1/2 tsp

Black pepper 1/2 tsp

Garlic paste 1 tsp

Ketchup 1 tbsp

Chilli sauce 1 tbsp

Burger buns 4

Salad leaves as required

Cheese slices as required

Mayonnaise 1/2 cup

Vinegar 1 tbsp

Fries to serve

For Batter:

Flour 2 tbsp

Baking powder 1 tsp

Corn flour 2 tbsp

Baking powder 1/4 tsp

Salt 1/4 tsp

White pepper 1/4 tsp

Paprika powder 1/4 tsp

Chilli sauce 1 tbsp

Milk to form batter

Method:



Blend mayonnaise and vinegar, set aside. Marinate chicken with salt, black pepper, garlic paste, ketchup, chili sauce and then leave to marinate for a few minutes. Blend the ingredients of the batter and make a smooth paste using milk. Dip the chicken in the batter. Fry in hot oil. Apply mayonnaise on toasted buns and put chicken pieces, salad leaves, cheese slices and serve with fries.

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Salmon BurgerS and Sweet Potato oven FrieS

ingredientS:

Sweet Potato Oven Fries

• 4 large sweet potatoes (yams)

• 1½ tbsp canola oil

• 1 tbsp lemon pepper seasoning

blend

Salmon Burgers

• 1 14.75-ounce can pink or red

salmon

• 2 green onions, chopped

• ½ cup chopped red bell pepper

• 8 crackers, unsalted tops

(saltine-like), crushed

• 2 tsp lemon juice

• Egg whites from 2 eggs,

whisked

• 2 tbsp plain low-fat yogurt

• ¼ tsp ground black pepper

• Cooking spray

• 4 whole-wheat buns

• Bibb lettuce, 8 leaves

• 2 medium tomatoes, sliced

direCtionS:

Place oven rack in center, heat oven to 425 °F. Wash and scrub sweet
potatoes, slice into wedges, length-wise. In a large bowl, toss potato
wedges with canola oil and seasoning. Spread on cookie sheet. Roast
in the oven, turning occasionally, until tender and golden brown, about
30-40 minutes. While sweet potatoes are roasting, prepare salmon
burgers. Drain salmon; place in a medium mixing bowl and fake. Fold in
green onions and red pepper, crushed crackers, lemon juice, egg whites
and yogurt. Shape into 4 patties. Coat large nonstick skillet lightly with
cooking spray; heat. Cook salmon burgers until golden brown, turn, and
continue cooking until other side is golden brown. Serve burgers with
sliced tomatoes and lettuce, and sweet potato oven fries.

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Open-Faced Falafel Burgers

Ingredients 

Sauce: 

•  1 cup hot water 

•  1/4 cup tahini (sesame-seed paste) 

•  3 tablespoons fresh lemon juice 

•  1/8 teaspoon salt 

•  2 garlic cloves, minced 

Patties: 

•  1 cup chopped red onion 

•  1/2 cup chopped fresh parsley 

•  2 tablespoons fresh lemon juice 

•  1 teaspoon ground cumin 

•  1 teaspoon ground coriander 

•  1/2 teaspoon salt 

•  2 (15 1/2-ounce) cans chickpeas (garbanzo beans), drained 

•  4 garlic cloves, minced 

•  1/2 cup dry breadcrumbs, divided 

•  4 teaspoons olive oil, divided 

         Remaining ingredients: 

•  6 mini pitas (about 5 inches wide) 

•  3 cups chopped romaine lettuce 

•  2 cups chopped tomato 

•  2 cups sliced peeled cucumber 

•  1/2 cup finely chopped red onion 

Preparation 


1.  To prepare sauce, combine the first 5 ingredients in a blender, and process until smooth.  
2.  To prepare patties, combine 1 cup onion and next 7 ingredients (through 4 garlic cloves) in a food processor,       
and process until smooth, scraping sides of bowl occasionally.  
3.  Place bean mixture in a large bowl; stir in 1/4 cup breadcrumbs.  
4.  Divide bean mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.  
5.  Place remaining 1/4 cup breadcrumbs in a shallow dish.  
6.  Dredge patties in breadcrumbs.  
7.  Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.  
8.  Add 3 patties to pan; cook 3 minutes on each side or until browned.  
9.  Repeat procedure with remaining 2 teaspoons oil and patties. 
10.  Warm mini pitas according to package directions. Place 1 pita on each of 6 plates.  
11.  Top each serving with 1/2 cup lettuce, 1/3 cup tomato, 1/3 cup cucumber, and 4 teaspoons onion.  
12.  Drizzle each serving with about 3 tablespoons sauce; top each serving with 1 patty. 

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Fried Chicken and Cheese Burger

Ingredients:

Chicken Mince            ½ kg

Salt                        1 tsp

Thyme                    ½ tsp

Oregano Powder            ½ tsp

White Pepper            ½ tsp

Ginger Garlic            1 tsp

Wostershire Sauce        1 tbsp

Egg                        1+1

Bread Crumbs            to coat

Tomato Slices            4

Bread (soaked in milk)    2 slices

Mayonnaise                 as required

Cheese Slices            as required

Burger Buns                    4

Cabbage Sices mixed with 1 tbsp mayo    1 cup

Method:


Mix all seasoning with mince with soaked bread and 1 egg. Make thick patties, dip in beaten egg, roll in crumbs and shallow fry till its light golden from both sides. Heat burger buns, spread mayonnaise, place cabbage mixture, fried patty, topped with cheese slice. Grill the burger for 2 min till cheese melts, place tomato slices on it , spread mayonnaise , cover with bun top and serve.

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Chicken Burger

Ingredients:

-  Burger Buns            4

- Mayonnaise            4 tbsp

 Cheese Slices                4

 - Butter                2 tbsp

 - Tomato Sliced            1

 -  Onion Sliced             1

 - Lettuce                 to garnish

Fries and ketchup             to serve

Ing for the patty:

- Chicken Mince 1/2 kg

 - Ginger Garlic Paste 1 tsp

 - Chopped Green Chilies     1 tsp 

 - Coriander Leaves Chopped 1tbsp

 - Pepper Powder         1/2 tsp

 - Salt                 to taste 

 - Oil                 1 tbsp 

 - Lemon juice          1/2 lemon

Method:


For the patty, mix all the ingredients in a bowl and cover with cling foil and refrigerate for 5-6 hours. Just an hour before cooking, remove the marinated mince and let it come to room temperature. Divide into equal sized balls and pat them on your palms in the shape of a patty. Heat some butter in a pan and fry the patties to a nice brown colour on both sides. Cut the burger buns from the centre and toast both the sides of the bread in the left over butter of patties on the grill. place the base of the burger on a plate and spread some mayonnaise a few leaves of lettuce,  cheese slice, then a chicken patty, onion and tomato slices cover with the other bun, Serve with fries and ketchup.

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Burgers in Garlic Sauce

Ingredients:

Mutton or beef mince 1/2 kg

Chopped onion 1

Salt 1 tsp

Ground pepper 1/4 tsp

For the Sauce:

Heads of garlic 6 (large)

Extra virgin olive oil 1/2 cup

Bread slices (remove crust) 2

Lemon juice 2 tbsp

Salt to taste

Pepper to taste

Method:


Place garlic bulbs in foil. Drizzle with some olive oil and sprinkle with salt. Wrap in the foil and bake in preheated oven at 200 degrees C for 45 minutes or until soft. Cool garlic, chop off top, and squeeze out garlic cloves. Soak bread in water for 1 minute, squeeze dry, and place in food processor. Add garlic and process into a smooth paste. Add lemon juice, and gradually add rest of olive oil in a smooth stream to make a paste. Add salt and pepper to taste. Mix ground meat, onions, salt, and pepper. Shape into 4 patties. Place on preheated pan or grill until cooked. Serve with garlic sauce.

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Buffalo Bill Burger

Ingredients:

Undercut Steak         8 oz

Salt                    ½ tsp

Black Pepper            ½ tsp

Mustard                ½ tsp

Worcestershire Sauce    1 tbsp

Oil                    1 tbsp

Ginger Garlic            ½ tsp

Flour                 1 tsp

Fresh Cream            2 tbsp

Oil (for frying)        2 tbsp

Onion (finely chopped)    1 tbsp

Bun                    as required

Butter                as required

Maynnaise            as required

Salad Leaf            as required

Method:



Marinate steak with salt, black pepper, mustard, Worcestershire Sauce, oil and ginger garlic paste and leave it for ½ an hour.
Now heat oil, fry chopped onions till light golden and in marinated steak, fry well for 4 minutes each side. Drizzle some Worcestershire Sauce, when beef is done add in flour with cream, mix and cook for another 3-4 minutes. Remove when sauce is thick. Cut buns, heat and spread butter on it. Place salad leaf topped with steak and its sauce. Cover with another bun and serve with fries.

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Beef Cheese Burger

Ingredients 

for beef patties:

Beef minced 250 gms

Salt and black pepper 1 tsp each

Onion powder 1 tsp

Garlic powder half tsp

Butter 1 tsp

Water 2 to 3 tbsp

To assemble burger:

Burger buns 2 or 3

Ketchup 2 tbsp

Mustard paste as required

Cheese slices 3 to 4

Chopped onion sauté in 1 tbsp oil

Gherkins sliced 4 to 6

Iceberg lettuce as required

Tomato cut into slices 1

Mayonnaise As required

Method:


Grind all together in chopper well till smooth. Make patties of equal size and shallow fry.
To assemble burger Method: Toast the buns. Apply mustard paste patty, cheese slice, ice burg salad, gherkins, tomato slice, mayonnaise, ketchup cover with bun and serve

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Banh Mi Burger

Ingredients 

For Pattie

Chicken Mince 200 grams

Prawns 200 grams

Beef Mince 200 grams

Ginger 1 inch piece 

Crushed Black Pepper ½ tsp

Spring Onion 1-2 strands

Oil for frying

Salt to taste

For Marination

Fish Sauce ½ cup

Ginger Garlic Paste 1 tsp

Sugar 2 tbsp

Thai Curry Paste 1 tbsp

Lemon Juice 2 tbsp

Turmeric Powder ½ tsp 

Lemon Grass 1 strand

Red Chilies 2-3

Basil 1/3 tsp

For Sauce 

Mayonnaise 1 cup

Ginger Paste 1 tsp

Sugar 1 tbsp

Fish Sauce 1 tsp

Lemon Juice 1 tbsp

Curry Powder 1 tsp

For Serving 

Bun 3-4

Carrot (Sliced) 1-2

Lettuce Leaves 3-4

Method



For marinade: take a blender add ½ cup of fish sauce, 1 tsp of ginger garlic paste , 2 tbsp of sugar, 1 tbsp of Thai curry paste. 2 tbsp lemon juice, ½ tsp of turmeric powder, 1 strand of lemon grass, 2-3 red chilies, 1/3 tsp of basil mix it well into a blender blend it to make a paste. For patties: take a chopper add 200 grams of chicken mince, 200 grams of prawns, 200 grams of beef mince, 1 inch piece of ginger,1/2 tsp of crushed black pepper, 1-2 strands of spring onion and add to taste salt blend it and make patties. Take a cooking pan heat the oil and then take patties dip into marination and shallow fry the patties until its golden brown and set aside. For sauce: Take a mixing bowl add 1 cup of mayonnaise, 1 tsp of ginger garlic paste, 1 tbsp of sugar,1 tsp of fish sauce, 1 tbsp of lemon juice, 1 tsp of curry powder mix it well. For serving: Take 3-4 buns slightly roasted and spread the sauce on the base of the bun place the patties, 1-2 slices of carrot, 3-4 lettuce leaves spread the sauce on the bun close the bun and repeat the process again and serve it.

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