Swiss Mushroom Burgers with Sweet and Sour Onions

Ingredients

2 large onions cut into slices and then cut into 1/2-inch 

pieces

4 tablespoons butter

1/4 cup low-sodium soy sauce

1/3 cup apricot jam

2 tablespoon granulated sugar

2 tablespoons white wine vinegar

1/3 cup water

1/2 teaspoon garlic powder

1/2 teaspoon ground ginger

1/8 teaspoon salt

dash of pepper 

Directions:


In a skillet, sauté the sliced onions in the butter until translucent.   Add the soy sauce, jam, sugar,
vinegar, and water. Add the garlic powder and ground ginger. Simmer the mixture until the
onions and the water have nearly evaporated and the onions are in a caramelized sauce. Stir in
the salt and pepper, adding more to taste. Set aside.

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