Ingredients
2 pounds lean ground beef
1 large egg, whisked with a fork
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup very coarsely chopped peanuts
1/2 cup chopped green onions
1/2 cup Thai Sweet Chili Sauce
Directions
Gently toss these ingredients together until mixed. Don’t handle more than necessary. Form
nice flat burger patties with a hamburger press. Cook them until done, turning only once.
To assemble the burgers, we mixed some more Thai Sweet Chili Sauce with mayonnaise and
spread it on the buns. (We used 1/4 cup chili sauce to 1/2 cup mayonnaise.) We topped the
patty with bean sprouts.
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