Buffalo Bill Burger

Ingredients:

Undercut Steak         8 oz

Salt                    ½ tsp

Black Pepper            ½ tsp

Mustard                ½ tsp

Worcestershire Sauce    1 tbsp

Oil                    1 tbsp

Ginger Garlic            ½ tsp

Flour                 1 tsp

Fresh Cream            2 tbsp

Oil (for frying)        2 tbsp

Onion (finely chopped)    1 tbsp

Bun                    as required

Butter                as required

Maynnaise            as required

Salad Leaf            as required

Method:



Marinate steak with salt, black pepper, mustard, Worcestershire Sauce, oil and ginger garlic paste and leave it for ½ an hour.
Now heat oil, fry chopped onions till light golden and in marinated steak, fry well for 4 minutes each side. Drizzle some Worcestershire Sauce, when beef is done add in flour with cream, mix and cook for another 3-4 minutes. Remove when sauce is thick. Cut buns, heat and spread butter on it. Place salad leaf topped with steak and its sauce. Cover with another bun and serve with fries.

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