Chicken Burger

Ingredients:

-  Burger Buns            4

- Mayonnaise            4 tbsp

 Cheese Slices                4

 - Butter                2 tbsp

 - Tomato Sliced            1

 -  Onion Sliced             1

 - Lettuce                 to garnish

Fries and ketchup             to serve

Ing for the patty:

- Chicken Mince 1/2 kg

 - Ginger Garlic Paste 1 tsp

 - Chopped Green Chilies     1 tsp 

 - Coriander Leaves Chopped 1tbsp

 - Pepper Powder         1/2 tsp

 - Salt                 to taste 

 - Oil                 1 tbsp 

 - Lemon juice          1/2 lemon

Method:


For the patty, mix all the ingredients in a bowl and cover with cling foil and refrigerate for 5-6 hours. Just an hour before cooking, remove the marinated mince and let it come to room temperature. Divide into equal sized balls and pat them on your palms in the shape of a patty. Heat some butter in a pan and fry the patties to a nice brown colour on both sides. Cut the burger buns from the centre and toast both the sides of the bread in the left over butter of patties on the grill. place the base of the burger on a plate and spread some mayonnaise a few leaves of lettuce,  cheese slice, then a chicken patty, onion and tomato slices cover with the other bun, Serve with fries and ketchup.

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Burgers in Garlic Sauce

Ingredients:

Mutton or beef mince 1/2 kg

Chopped onion 1

Salt 1 tsp

Ground pepper 1/4 tsp

For the Sauce:

Heads of garlic 6 (large)

Extra virgin olive oil 1/2 cup

Bread slices (remove crust) 2

Lemon juice 2 tbsp

Salt to taste

Pepper to taste

Method:


Place garlic bulbs in foil. Drizzle with some olive oil and sprinkle with salt. Wrap in the foil and bake in preheated oven at 200 degrees C for 45 minutes or until soft. Cool garlic, chop off top, and squeeze out garlic cloves. Soak bread in water for 1 minute, squeeze dry, and place in food processor. Add garlic and process into a smooth paste. Add lemon juice, and gradually add rest of olive oil in a smooth stream to make a paste. Add salt and pepper to taste. Mix ground meat, onions, salt, and pepper. Shape into 4 patties. Place on preheated pan or grill until cooked. Serve with garlic sauce.

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Buffalo Bill Burger

Ingredients:

Undercut Steak         8 oz

Salt                    ½ tsp

Black Pepper            ½ tsp

Mustard                ½ tsp

Worcestershire Sauce    1 tbsp

Oil                    1 tbsp

Ginger Garlic            ½ tsp

Flour                 1 tsp

Fresh Cream            2 tbsp

Oil (for frying)        2 tbsp

Onion (finely chopped)    1 tbsp

Bun                    as required

Butter                as required

Maynnaise            as required

Salad Leaf            as required

Method:



Marinate steak with salt, black pepper, mustard, Worcestershire Sauce, oil and ginger garlic paste and leave it for ½ an hour.
Now heat oil, fry chopped onions till light golden and in marinated steak, fry well for 4 minutes each side. Drizzle some Worcestershire Sauce, when beef is done add in flour with cream, mix and cook for another 3-4 minutes. Remove when sauce is thick. Cut buns, heat and spread butter on it. Place salad leaf topped with steak and its sauce. Cover with another bun and serve with fries.

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