Daal Burger

Ingredients:

Bengali Gram 150 g 

Red Lentils 150 g 

Potatoes 1

Onions 1

Gram Flour 3-4 tsp 

Green Chilies 4

Coriander 2 tbsp 

Red Pepper Flakes 1 tsp 

Oil For deep frying 

Eggs 2 

Salt To taste

Method:

Soak the lentils overnight, drain in the morning, boil and grind.
Mix all the ingredients.
Divide the mixture in small balls and roll them into any shape you prefer.
Coat them in the egg mixture.
Heat the oil.
Deep fry all the patties.

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