Nacho Burgers

Ingredients

2 pounds lean ground beef

1 large egg, whisked with a fork

1/2 teaspoon salt

1/4 teaspoon pepper

about 20 medium black olives, chopped

1 medium red onion, chopped

3/4 cup grated Monterrey jack cheese

1/2 cup salsa

Directions



Gently toss these ingredients together until mixed. Don’t handle more than necessary. Form
nice flat burger patties with a hamburger press. Cook them until done, turning only once and
without pressing the burgers with the spatula while cooking. Turning only once will trap more of
the juices in the burger; pressing with the spatula forces the juices from the meat.

BACK TO PAGE

Tweet

Kofta Burger

Ingredients:

For Burger

All Purpose Flour ½ kg

Yeast 1-1/2 tbsp

Egg 2 

Baking Powder 2 tsp

Sugar 2-3 tbsp

Salt to taste 

For Kofta

Beef Mince ( Double Grinded) ½ kg

Onion 1

Roasted and Powder Chick Peas 2-3 tbsp

Chopped Ginger Garlic 1 tbsp

Red Chili Powder 1 tbsp

Cumin Powder ½ tsp

Crushed Black Pepper ½ tsp

Baking Powder 1 tsp

Clarified Butter or Oil for deep fry

Salt to taste

For Filling 

Chili Garlic Sauce ½ cup

Lettuce Leaves as required

Cheese Slice as required 

Method




For burger: Take a mixing bowl ½ kg all purpose flour,add 1-1/2 tbsp of yeast, 2-3 tbsp of sugar , 2 tsp of baking powder,and add to taste salt mix it well, and make a dough and place the dough in a warm place, when the dough is raised and set it into mould and leave it ½ an hour , place the dish in a preheated oven and bake it for 12-15 minutes on 200 C. and take it out and serve it. For kofta: Take a cooking pan add 1 chopped onion fry on a high flame. Now take a chopper add ½ kg of mince (double grinded), with fat, add fried onion, 2-3 tbsp of crushed and powder chick peas, 1 tbsp of chopped ginger garlic,, 1 tbsp of red chili powder, ½ tsp cumin powder, ½ tsp of blackpepper and add to taste salt and make a paste. Now make a kofta and shallow fry till its golden brown and set aside. For filling: Take burger buns spread ½ cup of chili sauce add kofta , as required lettuce leave, as required cheese and close with a burger and serve it.

BACK TO PAGE

Tweet

Egg Sandwich with Mushroom Hash

Ingredients:

  2 tsp butter

  1 small potato, diced

  ½ lb mushrooms, sliced

  2 cloves garlic, fnely chopped

  2 eggs

   salt and pepper

  2 rolls, 2 English muffns, 

or 4 slices of bread

addi t ions

   tomato, sliced

   avocado

   cheese

var iat ions

   potato and onion

   potato and pea

   collards and bacon

   zucchini 

   chorizo and green chili

Method:


Melt half the butter in a pan on medium heat, then throw in the potato
and cook for 5 minutes, stirring minimally. Season with salt and
pepper. Add the mushrooms and garlic, as well as a splash of water if
the potatoes are getting stuck to the pan. Cook for another 5 minutes,
until the mushrooms are brown and have shrunk down.
Test the potato by piercing one piece with a fork. If it goes through
easily, you’re done. If not, cook for a few more minutes. (The smaller
the potatoes are chopped, the quicker they’ll cook.) Taste and adjust the
seasoning to your preferences.
Melt the other teaspoon of butter in another pan on medium heat. Crack
the eggs into the pan and dust with salt and pepper again. Salt and
pepper are critical to these ingredients, so don’t worry about overdoing it.
If you like your eggs sunny-side up, place a lid over the pan to ensure
the whites will cook through without making the yolks hard. Once the
whites are no longer translucent, take them off the heat.
If you like eggs over-easy (my favorite), wait until the yolks are cooked
but still look runny, then fip each egg with a spatula and let the other
side cook for about 15 seconds. That’ll get your whites fully cooked, but
keep the yolks runny—the best. If you prefer hard yolks (please no!),
then cook for a little longer.
Toast the bread or bun, then assemble it into a sandwich, using any
condiments you like. Way better than what you’ll fnd at the corner deli. b r eakfas t 26

BACK TO PAGE

Tweet

Daal Burger

Ingredients:

Bengali Gram 150 g 

Red Lentils 150 g 

Potatoes 1

Onions 1

Gram Flour 3-4 tsp 

Green Chilies 4

Coriander 2 tbsp 

Red Pepper Flakes 1 tsp 

Oil For deep frying 

Eggs 2 

Salt To taste

Method:

Soak the lentils overnight, drain in the morning, boil and grind.
Mix all the ingredients.
Divide the mixture in small balls and roll them into any shape you prefer.
Coat them in the egg mixture.
Heat the oil.
Deep fry all the patties.

BACK TO PAGE

Tweet

Crispy Chicken Burger

Ingredients 

Chicken Breast 1

Eggs 2-3 

Buns 3-4

White Flour ½ cup

Rice Flour 1 cup

Corn Flour 1 cup 

Baking Powder 1/3 tsp

Garlic Powder 1 tsp 

Red Chili Powder 1 tsp 

Crushed Black Pepper 1 tbsp 

White Pepper Powder 1 tbsp 

Mustard Paste 2-3 tbsp 

Chicken Powder 2 tbsp 

White Vinegar 3 tbsp 

Oil for fry

Ice Berg or Lettuce Leaves as required

Mayonnaise as required 

Salt to taste 

Method





Take 1 chicken breast and now take 1 plastic shopper spread some oil in it add the chicken breast piece and flatten with kitchen hammer. Now cut the thin slices and take a mixing bowl add 3 tbsp of white vinegar add to taste salt , 2 -3 tbsp of mustard paste, 1 tsp of red chili powder and 1 tsp of garlic powder mix it well and leave it for ½ an hour and marinate it. For dry mixture : Take 1 big air tight container add ½ cup of all purpose flour ,1 cup of rice flour, 1 cup corn flour, 2 tbsp of chicken powder ,1 tbsp of white pepper powder , 1/3 tsp of baking powder , 1 tsp of baking powder , 1 tsp of garlic powder and add to taste salt mix it well. For crispy chicken. Take 1 mixing bowl add 3 eggs beat it add marinate the chicken into a air tight container mix it well and add into beated eggs and repeat the process at laest twice. Take a fry pan shallow fry all the pieces. For sauce: take a mixing bowl add ½ cup of mayonaise , 1 tbsp of mustard paste, ,mix it well. For crunchy burger: take burger buns spread the mayo sauce and place the chicken piece now again add the sauce and place the ice berg and lettuce leave. At last close the burger with upper part of the bun and serve it.

BACK TO PAGE

Tweet

Country Pork and Asiago Cheese burger

Ingredients:

one large sweet onion, sliced

1 tablespoon butter

1 pound ground pork

1/2 pound country sausage

8 strips bacon, chopped

1/4 cup parsley, chopped

1/2 teaspoon dried thyme

salt and pepper

Asiago cheese

6 hamburger or sandwich buns

Method:


Cook the onion slices in butter until tender. Set aside.
While the onions are cooking, mix the ground pork, sausage, chopped bacon, parsley, and thyme
together in a large bowl. Form patties by hand or with a hamburger press.
Cook the patties and top with cheese. Place the cooked patties on a prepared bun, top with
onions, and serve

BACK TO PAGE

Tweet

Chicken Marinara burger

Ingredients

All Purpose Flour 300 grams 

Yeast 1-1/2 tbsp

Sugar 1 tsp

Egg 1

Baking Powder 1 tsp

Salt to taste 

For Marinara Sauce 

Boneless Chicken Fillet 300 grams 

Chopped Tomatoes 5-6

Onion 1

Garlic 4-5 

Garlic Paste 1 tsp 

Vinegar 2 tbsp

Crushed Black Pepper 1 tsp

Cheese Slice as required 

Bread Crumbs ½ cup

Soya Sauce 1 tbsp

Basil 1 pinch 

Lettuce Leaves as required 

Olive Oil 2 tbsp

Oil for fry 

Salt to taste 

Method




For burger bun: Take a luke warm water add 1-1/2 tbsp of yeast and 1 tsp of sugar mix it well when its dissolve leave it for 15 minutes. Now take a mixing bowl add 300 grams of all purpose flour, add to taste salt, 1 egg, 1 tsp of baking powder, and mix it well to make a dough and leave 3-4 hours. When the dough is raised make buns and bake it in the oven for 15-18 minutes on 200 C. when its ready take it out and keep aside. For Marinara : Take 300 grams of chicken fillet cut into the middle add 1 tsp of garlic paste, ½ tsp crushed black pepper, add to taste salt, 1 tbsp of soya sauce, mix it well. now coat into ½ cup of bread crumbs. Take a chopper 1 pinch of basil , 1 chopped onion , and 1 tsp of olive oil to make a paste. Now take a cooking pan add oil, heat the oil add 4-5 chopped garlic cloves, now add the onion paste , fry add 5-6 chopped tomatoes, mix it well and roasted. Then add 2 tbsp of vinegar, ½ tsp of crushed black pepper mix it well when the tomatoes are soften and its look like a sauce take it out. Now cut the buns into the middle spraed the sauce and place the chicken fried fillet, chesses slice. At last garnish with lettuce leaves and serve it.

BACK TO PAGE

Tweet