Chicken Marinara burger

Ingredients

All Purpose Flour 300 grams 

Yeast 1-1/2 tbsp

Sugar 1 tsp

Egg 1

Baking Powder 1 tsp

Salt to taste 

For Marinara Sauce 

Boneless Chicken Fillet 300 grams 

Chopped Tomatoes 5-6

Onion 1

Garlic 4-5 

Garlic Paste 1 tsp 

Vinegar 2 tbsp

Crushed Black Pepper 1 tsp

Cheese Slice as required 

Bread Crumbs ½ cup

Soya Sauce 1 tbsp

Basil 1 pinch 

Lettuce Leaves as required 

Olive Oil 2 tbsp

Oil for fry 

Salt to taste 

Method




For burger bun: Take a luke warm water add 1-1/2 tbsp of yeast and 1 tsp of sugar mix it well when its dissolve leave it for 15 minutes. Now take a mixing bowl add 300 grams of all purpose flour, add to taste salt, 1 egg, 1 tsp of baking powder, and mix it well to make a dough and leave 3-4 hours. When the dough is raised make buns and bake it in the oven for 15-18 minutes on 200 C. when its ready take it out and keep aside. For Marinara : Take 300 grams of chicken fillet cut into the middle add 1 tsp of garlic paste, ½ tsp crushed black pepper, add to taste salt, 1 tbsp of soya sauce, mix it well. now coat into ½ cup of bread crumbs. Take a chopper 1 pinch of basil , 1 chopped onion , and 1 tsp of olive oil to make a paste. Now take a cooking pan add oil, heat the oil add 4-5 chopped garlic cloves, now add the onion paste , fry add 5-6 chopped tomatoes, mix it well and roasted. Then add 2 tbsp of vinegar, ½ tsp of crushed black pepper mix it well when the tomatoes are soften and its look like a sauce take it out. Now cut the buns into the middle spraed the sauce and place the chicken fried fillet, chesses slice. At last garnish with lettuce leaves and serve it.

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