Ingredients:
one large sweet onion, sliced
1 tablespoon butter
1 pound ground pork
1/2 pound country sausage
8 strips bacon, chopped
1/4 cup parsley, chopped
1/2 teaspoon dried thyme
salt and pepper
Asiago cheese
6 hamburger or sandwich buns
Method:
Cook the onion slices in butter until tender. Set aside.
While the onions are cooking, mix the ground pork, sausage, chopped bacon, parsley, and thyme
together in a large bowl. Form patties by hand or with a hamburger press.
Cook the patties and top with cheese. Place the cooked patties on a prepared bun, top with
onions, and serve
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