Country Pork and Asiago Cheese burger

Ingredients:

one large sweet onion, sliced

1 tablespoon butter

1 pound ground pork

1/2 pound country sausage

8 strips bacon, chopped

1/4 cup parsley, chopped

1/2 teaspoon dried thyme

salt and pepper

Asiago cheese

6 hamburger or sandwich buns

Method:


Cook the onion slices in butter until tender. Set aside.
While the onions are cooking, mix the ground pork, sausage, chopped bacon, parsley, and thyme
together in a large bowl. Form patties by hand or with a hamburger press.
Cook the patties and top with cheese. Place the cooked patties on a prepared bun, top with
onions, and serve

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