Ingredients
2 pounds lean ground beef
1 large egg, whisked with a fork
1/2 teaspoon salt
1/4 teaspoon pepper
about 20 medium black olives, chopped
1 medium red onion, chopped
3/4 cup grated Monterrey jack cheese
1/2 cup salsa
Directions
Gently toss these ingredients together until mixed. Don’t handle more than necessary. Form
nice flat burger patties with a hamburger press. Cook them until done, turning only once and
without pressing the burgers with the spatula while cooking. Turning only once will trap more of
the juices in the burger; pressing with the spatula forces the juices from the meat.
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