Kofta Burger

Ingredients:

For Burger

All Purpose Flour ½ kg

Yeast 1-1/2 tbsp

Egg 2 

Baking Powder 2 tsp

Sugar 2-3 tbsp

Salt to taste 

For Kofta

Beef Mince ( Double Grinded) ½ kg

Onion 1

Roasted and Powder Chick Peas 2-3 tbsp

Chopped Ginger Garlic 1 tbsp

Red Chili Powder 1 tbsp

Cumin Powder ½ tsp

Crushed Black Pepper ½ tsp

Baking Powder 1 tsp

Clarified Butter or Oil for deep fry

Salt to taste

For Filling 

Chili Garlic Sauce ½ cup

Lettuce Leaves as required

Cheese Slice as required 

Method




For burger: Take a mixing bowl ½ kg all purpose flour,add 1-1/2 tbsp of yeast, 2-3 tbsp of sugar , 2 tsp of baking powder,and add to taste salt mix it well, and make a dough and place the dough in a warm place, when the dough is raised and set it into mould and leave it ½ an hour , place the dish in a preheated oven and bake it for 12-15 minutes on 200 C. and take it out and serve it. For kofta: Take a cooking pan add 1 chopped onion fry on a high flame. Now take a chopper add ½ kg of mince (double grinded), with fat, add fried onion, 2-3 tbsp of crushed and powder chick peas, 1 tbsp of chopped ginger garlic,, 1 tbsp of red chili powder, ½ tsp cumin powder, ½ tsp of blackpepper and add to taste salt and make a paste. Now make a kofta and shallow fry till its golden brown and set aside. For filling: Take burger buns spread ½ cup of chili sauce add kofta , as required lettuce leave, as required cheese and close with a burger and serve it.

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