Nacho Burgers

Ingredients

2 pounds lean ground beef

1 large egg, whisked with a fork

1/2 teaspoon salt

1/4 teaspoon pepper

about 20 medium black olives, chopped

1 medium red onion, chopped

3/4 cup grated Monterrey jack cheese

1/2 cup salsa

Directions



Gently toss these ingredients together until mixed. Don’t handle more than necessary. Form
nice flat burger patties with a hamburger press. Cook them until done, turning only once and
without pressing the burgers with the spatula while cooking. Turning only once will trap more of
the juices in the burger; pressing with the spatula forces the juices from the meat.

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Kofta Burger

Ingredients:

For Burger

All Purpose Flour ½ kg

Yeast 1-1/2 tbsp

Egg 2 

Baking Powder 2 tsp

Sugar 2-3 tbsp

Salt to taste 

For Kofta

Beef Mince ( Double Grinded) ½ kg

Onion 1

Roasted and Powder Chick Peas 2-3 tbsp

Chopped Ginger Garlic 1 tbsp

Red Chili Powder 1 tbsp

Cumin Powder ½ tsp

Crushed Black Pepper ½ tsp

Baking Powder 1 tsp

Clarified Butter or Oil for deep fry

Salt to taste

For Filling 

Chili Garlic Sauce ½ cup

Lettuce Leaves as required

Cheese Slice as required 

Method




For burger: Take a mixing bowl ½ kg all purpose flour,add 1-1/2 tbsp of yeast, 2-3 tbsp of sugar , 2 tsp of baking powder,and add to taste salt mix it well, and make a dough and place the dough in a warm place, when the dough is raised and set it into mould and leave it ½ an hour , place the dish in a preheated oven and bake it for 12-15 minutes on 200 C. and take it out and serve it. For kofta: Take a cooking pan add 1 chopped onion fry on a high flame. Now take a chopper add ½ kg of mince (double grinded), with fat, add fried onion, 2-3 tbsp of crushed and powder chick peas, 1 tbsp of chopped ginger garlic,, 1 tbsp of red chili powder, ½ tsp cumin powder, ½ tsp of blackpepper and add to taste salt and make a paste. Now make a kofta and shallow fry till its golden brown and set aside. For filling: Take burger buns spread ½ cup of chili sauce add kofta , as required lettuce leave, as required cheese and close with a burger and serve it.

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Crispy Chicken Burger

Ingredients 

Chicken Breast 1

Eggs 2-3 

Buns 3-4

White Flour ½ cup

Rice Flour 1 cup

Corn Flour 1 cup 

Baking Powder 1/3 tsp

Garlic Powder 1 tsp 

Red Chili Powder 1 tsp 

Crushed Black Pepper 1 tbsp 

White Pepper Powder 1 tbsp 

Mustard Paste 2-3 tbsp 

Chicken Powder 2 tbsp 

White Vinegar 3 tbsp 

Oil for fry

Ice Berg or Lettuce Leaves as required

Mayonnaise as required 

Salt to taste 

Method





Take 1 chicken breast and now take 1 plastic shopper spread some oil in it add the chicken breast piece and flatten with kitchen hammer. Now cut the thin slices and take a mixing bowl add 3 tbsp of white vinegar add to taste salt , 2 -3 tbsp of mustard paste, 1 tsp of red chili powder and 1 tsp of garlic powder mix it well and leave it for ½ an hour and marinate it. For dry mixture : Take 1 big air tight container add ½ cup of all purpose flour ,1 cup of rice flour, 1 cup corn flour, 2 tbsp of chicken powder ,1 tbsp of white pepper powder , 1/3 tsp of baking powder , 1 tsp of baking powder , 1 tsp of garlic powder and add to taste salt mix it well. For crispy chicken. Take 1 mixing bowl add 3 eggs beat it add marinate the chicken into a air tight container mix it well and add into beated eggs and repeat the process at laest twice. Take a fry pan shallow fry all the pieces. For sauce: take a mixing bowl add ½ cup of mayonaise , 1 tbsp of mustard paste, ,mix it well. For crunchy burger: take burger buns spread the mayo sauce and place the chicken piece now again add the sauce and place the ice berg and lettuce leave. At last close the burger with upper part of the bun and serve it.

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