Banh Mi Burger

Ingredients 

For Pattie

Chicken Mince 200 grams

Prawns 200 grams

Beef Mince 200 grams

Ginger 1 inch piece 

Crushed Black Pepper ½ tsp

Spring Onion 1-2 strands

Oil for frying

Salt to taste

For Marination

Fish Sauce ½ cup

Ginger Garlic Paste 1 tsp

Sugar 2 tbsp

Thai Curry Paste 1 tbsp

Lemon Juice 2 tbsp

Turmeric Powder ½ tsp 

Lemon Grass 1 strand

Red Chilies 2-3

Basil 1/3 tsp

For Sauce 

Mayonnaise 1 cup

Ginger Paste 1 tsp

Sugar 1 tbsp

Fish Sauce 1 tsp

Lemon Juice 1 tbsp

Curry Powder 1 tsp

For Serving 

Bun 3-4

Carrot (Sliced) 1-2

Lettuce Leaves 3-4

Method



For marinade: take a blender add ½ cup of fish sauce, 1 tsp of ginger garlic paste , 2 tbsp of sugar, 1 tbsp of Thai curry paste. 2 tbsp lemon juice, ½ tsp of turmeric powder, 1 strand of lemon grass, 2-3 red chilies, 1/3 tsp of basil mix it well into a blender blend it to make a paste. For patties: take a chopper add 200 grams of chicken mince, 200 grams of prawns, 200 grams of beef mince, 1 inch piece of ginger,1/2 tsp of crushed black pepper, 1-2 strands of spring onion and add to taste salt blend it and make patties. Take a cooking pan heat the oil and then take patties dip into marination and shallow fry the patties until its golden brown and set aside. For sauce: Take a mixing bowl add 1 cup of mayonnaise, 1 tsp of ginger garlic paste, 1 tbsp of sugar,1 tsp of fish sauce, 1 tbsp of lemon juice, 1 tsp of curry powder mix it well. For serving: Take 3-4 buns slightly roasted and spread the sauce on the base of the bun place the patties, 1-2 slices of carrot, 3-4 lettuce leaves spread the sauce on the bun close the bun and repeat the process again and serve it.

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