Vegetable Pizza

Ingredients 

For Pizza Dough 

All Purpose Flour                         ½ kg

Yeast                                 1 sachet 

Sugar                                 1 tbsp

Salt                                     as required 

Baking Powder                         2 tsp

For Pizza Topping 

Onion (Sliced, Slightly Fried)                2 

Tomato (Slices)                        1

Capsicum (Slice)                        2

Mushroom (Slices)                        ½ cup

Olives (Slices)                            ½ cup

Grated Mozzarella Cheese                200 grams 

Pizza Sauce                             1 cup

Butter                                 ½ cup

Method




For Dough
Take a mixing bowl add 1 sachet of yeast dissolve into luke warm water add 1 tsp of sugar mix it well and leave it. Take a mixing bowl add ½ kg of all purpose when the yeast is dissolved add ½ kg of all purpose flour mix it well. Now add to taste salt,2 tsp of baking powder, mix it well and make a dough. Cover with the plastic cling and leave it. Now take it out fold it with hands and roll it. Now grease the microwave tray with ½ cup of tray set the pizza dough into tray add 1 cup of pizza sauce spread it into the dough. Now 2 slices of onion slightly fried, 1 slices tomatoes, 2 slices of capsicum. Now 200 grams of grated mozzarella cheese. Now add ½ cup of olive slices, ½ cup of slices mushroom, place the tray into microwave and set it into pizza option. Now vegetable pizza is ready.

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Sundried Tomatoes and Semolina Waffle Pizza

Ingredients

For Pizza Dough 

All Purpose Flour 250 grams

Yeast 1 tbsp

Sugar 1 tbsp

Semolina ½ cup

Baking Powder 2 tsp

Oil or Clarified Butter 4 tbsp

Salt to taste

For Pizza Topping

Puff Pastry 1 packet 

Onion (Slightly Fried) 2

Sun Dried Tomatoes 2-3

Pepperoni (Sliced) 300 grams

Pickled Cucumber (Sliced) 2-3

Chili Pickled (Sliced) 2-3

Mushrooms (Sliced) ½ cup

Olives ½ cup

Grated Mozzarella Cheese 400grams

Pizza Sauce ½ cup

Oregano ½ tsp

Crushed Black Pepper ½ tsp

Butter 3-4 tbsp

Method


For dough: Take a luke warm water add 1 tbsp of yeast add 1 tbsp of sugar mix it well and leave it for 15 minutes. Take a mixing bowl add 250 grams of all purpose of flour add to taste salt, 4 tbsp of clarified butter or oil, 2 tsp of baking powder, ½ cup of semolina and add yeast mixture mix it well and leave for 3-4 hours take it out and fold the dough. Now roll the thick roti. Dough is ready. For topping: take 3-4 tbsp of butter and spread the oven tray set the pizza dough on the oven tray now spread the ½ cup of pizza sauce add 2 (slightly fried) onions, add 400 grams grated mozzarella cheese now add 2-3 sun dried tomatoes, ½ cup of mushrooms and on the top sprinkle grated mozzarella cheese, 300 grams of sliced pepperoni and now sprinkle some grated mozzarella cheese, now add 2-3 sliced cucumber pickled, 2-3 sliced chilies pickled, ½ cup of sliced mushrooms and press down the pizza. Now take 1 packet of puff pastry roll it and cover the pizza. At last place the oven tray on the preheated oven and bake it on 200 C until its golden brown and take it out in a serving platter and serve it.

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Spicy Fish Pizza

Ingredients

For Pizza Dough 

All Purpose Flour ½ kg

Yeast 1- ½ tbsp

Sugar 1 tsp

Baking Powder 2 tsp

Egg 1

Butter ½ cup

Salt to taste 

For Fish Marination

Boneless Fish 500 gram

Eggs 1-2 

Ginger Garlic Paste 1tbsp

Red Chili Paste 2 tbsp

Turmeric Powder ½ tsp

All Spice Powder ½ tsp

Corn Flour 2 tbsp

Orange Food Color 1 pinch

Oil for fry 

Salt to taste 

For Pizza Topping 

Pizza Sauce ½ cup

Chili Pickle (Sliced) ½ cup

Cucumber Pickle(Sliced) ½ cup

Mushrooms (Sliced) ½ cup

Olives(Sliced) ½ cup

Mozzarella Cheese(Grated) 400 grams

Oregano ½ tsp

Butter 3-4 tbsp

Method




Take a luke warm water add 1-1/2 tbsp of yeast and 1 tsp of sugar mix it well and leave it in 15 minutes. Take ½ kg of all purpose flour add to taste salt , 2 tsp of baking powder , ½ cup of butter , 1 egg and add yeast mixture mix it well and make a dough and leave it for 3-4 hours, when the dough is raised now take out the dough and fold it with the hands. Now dough is ready. For fish: take a mixing bowl add 1-2 egg whites , 2 tbsp of corn flour, 1 tbsp of ginger garlic paste, 2 tbsp of red chili paste, ½ tsp of turmeric powder, ½ tsp of all spice powder , 1 pinch of yellow food color and add to taste salt mix it well and add 500 grams of fish and marinate it to ½ an hour then take a cooking pan add oil , heat the oil and fry the fish take it out in a plate drain all the access of oil. For topping: take a oven tray and greases with 3-4 tbsp of butter and set the dough into the tray now spread the1/2 cup of pizza sauce into a dough now add fried fish , ½ cup of sliced mushrooms, ½ cup of chili pickle sliced, ½ cup of cucumber pickle sliced, then add 400 grams of grated mozzarella cheese. At last sprinkle ½ tsp of oregano and ½ cup olives. Now place the tray into a preheated oven and bake it for 18 to 20 minutes on 200C. when its ready take it out in a serving platter cut the slices and serve it.

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Spicy Chicken Pizza

Ingredients:

Flour                     2 cups heaved

Salt                     ¾ tsp

Instant Yeast             1 tsp

Sugar                     1 tsp

Oil                     2 tbsp

Luke warm water             As required 

Chili Oil                As required

Ingredients for filling:

Chicken( breast cubes)         1

Salt                     half tsp 

Baking powder             half tsp

Vinegar                 2 tbsp

Garlic paste                 1 tsp

Chili powder                half tsp

Mustard paste             half tsp

Sugar                     1 tsp

Oregano                 1 tsp

Crushed red pepper half tsp

Method:


Marinate chicken with salt, baking powder and vinegar for 15 mins. Before cooking discard the liquids. Heat 2 tbsp oil, add chicken with all the above seasonings and cook till done.

Ingredients for topping of pizza:

Cheddar & mozzarella cheese     1 cup

Onion (sliced)            4 tbsp 

Capsicum (sliced)             half 

Red Crushed Pepper        1 tsp

Oregano                 1 tsp

Olives (sliced)              3 tbsp 

Method for assembling:


Roll the pizza dough. Spread on a 10 inch pizza plate. Apply with chili oil, peri peri sauce, 2 tbsp  cheese, cooked chicken onions capsicum, oregano crushed red pepper, olives, bake for 15 to 18 mins on 200 degree c

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Spicy Chicken Pan Pizza

Ingredients

For Pizza Dough 

All Purpose Flour 500 grams 

Yeast 1 tbsp

Sugar 1 tsp

Egg 1

Baking Powder 2 tbsp

Salt to taste 

For Pizza Topping 

For Boneless Chicken 300 grams

Garlic Paste 1 tsp

Crushed Black Pepper ½ tsp

Finely Chopped Capsicum 1

Chili Garlic Sauce 2-3 tbsp

Crushed Red Chili 1 tsp

Crushed Cumin Seeds ½ tsp 

Pizza Sauce ½ cup

Grated Mozzarella Cheese 200 grams

Finely Chopped Mushrooms ½ cup 

Olives ½ cup

Oregano ½ tsp

Butter 3-4 tbsp

Lemon Juice 2 tbsp

Oil 2-3 tbsp

Salt to taste 

Method




Take a luke warm water add 1 tbsp yeast, 1 tsp sugar mix it well, and leave for 15 minutes. Take a mixing bowl add ½ kg of all purpose of flour add as required salt , 1 egg, 2 tbsp of baking powder, and add yeast mixture mix it well, and make a dough and leave 3-4 hours. Now take it out the dough and fold the with the help of dough. Now dough is ready. For chicken: Take a cooking add 2-3 tbsp of oil add 1 tsp of garlic paste add 300 grams of boneless chicken and fry now add ½ tsp of crushed black pepper , 1 finely chopped capsicum , 2-3 tbsp of chili garlic sauce 1 tsp of crushed red chili flakes, ½ tsp of cumin seeds , ½ cup of finely chopped mushrooms, 2 tbsp of lemon juice and add to taste salt, mix it well. Now chicken mixture is dry remove from heat and chicken mixture is ready. For topping: take a pan add 3-4 tbsp of butter and grease the pan now set the pizza dough then spread ½ cup of pizza sauce, now add chicken mixture and then add ½ cup of olives and add 200 grams of grated mozzarella cheese. At last add ½ tsp of oregano now press the upper part and cook on a low flame. On a meanwhile heat the tawa pan, when the tawa pan is heated now cover it to the pizza pan and now heated up until the mozzarella cheese set it to the pizza, when the pizza is ready take it out in a serving platter and serve it.

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SPAGHETTI PIZZA PIE

Ingredients:

Pizza Dough     ½ kg

Chicken (boiled)       ½ tsp

Butter     4tbsp

Garlic     1 tsp

Salt       ½ tsp

Oregano      ½ tsp

Spaghetti (boiled)       ½ packet

Pizza Sauce      1 cup

Mozzarella Cheese    1 packet

Thyms       ½ tsp

Rose Merry     ½ tsp

Method:



•    Roll pizza dough with the help of rolling pan.
•    Now add in pan.
•    Add salt, garlic, thyms, rose merry, oregano, butter and bake crust for 5 minutes.
•    Now take it out in in dish, add boiled Spaghetti, pizza sauce, boiled chicken, mozzarella cheese bake 120c for 25 to 30 minutes.

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Barbecue Chicken Pizza

Ingredients 

1 pizza crust 

2 tablespoons olive oil 

1/2 pound chicken, cut into strips 

2/3 cup barbecue sauce (recommended: Bullseye Original) 

3/4 cup shredded Gouda 

1 cup shredded mozzarella 

3/4 cup shredded Parmesan 

1/2 medium red onion, thinly sliced 

3 tablespoons chopped fresh cilantro leaves 

Directions:



1.  Preheat oven to 400 degrees F.
2.  Heat oil in a large skillet over medium-high heat. Add chicken strips and saute until golden
brown, about 12 minutes. Remove from heat. When chicken is cool enough to handle, dice
chicken to yield a little over 1 cup. In a small bowl, toss chicken with 2
tablespoons barbecue sauce. Set aside.
3.  On a floured surface, roll out dough and place on a greased sheet pan. Shape to fill the sheet
pan, about a 15 by 10-inch rectangle. Spread remaining barbecue sauce evenly over pizza
dough. Sprinkle Gouda, mozzarella, Parmesan, onions, and chicken over top. Bake for 20
minutes or until cheese bubbles. Sprinkle with chopped cilantro and cut into pieces.

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Pizza Sandwich

Ingredients:

Hot Dog Buns 4 

Pizza Sauce ½ cup

Mince (cooked) 1 cup

Capsicum (cubed) 1 

Onion (cubed) 1 

Tomato (unseeded & cubed) 1 

Oregano 1 tbsp

Olives (sliced) 2 to 3 tbsp 

Mushrooms (sliced) 6 

Mozzarella Cheese ½ cup

Cheddar Cheese 1 cup

Method:


Cut hot dog buns length wise to make them into 8. Spread them lavishly with pizza sauce. Put bhuna hua qeema with all the toppings, oregano both the cheeses. Put on oven tray. Grill in a pre heated oven for 12 to 15 mins until cheese melts.

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FOUR SEASON PIZZA

Ingredients:

Pizza Dough (prepared) ½ kg

Mozzarella Cheese 1 cup

Cheddar Cheese 1 cup

Chicken 200 gms

Mince 200gms

Prawns 1 cup

Sauces 4

Garlic 2 tsp

Salt 1 tsp

Black Pepper 1 tsp

Red Chilies (crushed) 1 tsp

Mushroom 1 cup

Olives 10

Oregano 1 tsp

Oil 2 tbsp

Method:


• In a pan, heat oil add chicken, black pepper, salt, garlic and fry.
• In another pan, add mince, masala and fry.
• Now in separate pan, add prawns, sauces, salt , black pepper and fry.
• Then make roti of prepared pizza dough, add pizza sauce, mozzarella cheese and cheddar cheese.
• After this, add in one side chicken, second side prawns, in mid add mince and sauces.
• Sprinkle remaining mozzarella cheese and cheddar cheese.
• Add olives, mushroom, sprinkle oregano and serve it.

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Chicken Fajita Pizza

INGREDIENTS FOR PIZZA DOUGH

Flour     2 ½ cup

Milk powder     1 tbsp

Egg     1

Salt     ½ tsp

Caster sugar     1 tsp

Oil     ¼ cup

Instant yeast     1 ½ tsp

METHOD FOR DOUGH

Mix everything in a bowl and knead with luke warm water into a smooth soft dough, leave to raise in a greased bowl, covered for 30 minutes.

INGREDIENTS FOR TOPPING:

Boneless Chicken (cut into strips)                            ½ kg

Capsicum (cut into strips)                                           1 pc

Onion (cut into strips)                                                  1 medium size

Tomato (cut into strips)                                              2 pcs

Cooking Oil                                                                    4 tbsp

Water                                                                             3 cups

Corn Flour                                                                     2 tbsp

Garlic chopped                                                            1 tbsp 

Capsicum                                                                      1 chopped

Oregano                                                                        1 tsp

Cheddar cheese and Mozzarella                              1 cup

Bake parlor chili garlic sauce                                    1 tbsp

Ketchup                                                                          1 tbsp

Bake Parlor Spaghetti, Bake parlor Masala Mixed Sachet (inside the packet)

METHOD:


Boil Bake Parlor Spaghetti in boiling salted water for 5-7 minutes or cook till tender but still firm to the bite. Drain and rinse under cold running water. Mix 1 tbsp of oil and set aside. Heat oil in a pan, add garlic and fry for a minute. Add chicken and fry for 3 minutes. Add bake parlor spice Mix sachet and fry for a minute. Mix corn flour in water and pour it in the pan while constantly mixing. Add capsicum, onion and cook for a minute.
Spread ketchup and chili garlic sauce on the dough. Spread the bake parlor spaghetti on the dough and top it with cheddar and mozzarella cheese, then bake on 190 degree C for 30 minutes.

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BBQ Pizza

Ingredients:

Flour 2 cups

Yeast 1 tsp

Salt ¼ tsp

Baking Soda ½ tsp

Butter 2 tbsp

Milk as required

For Filling:

Boneless Chicken ½ kg

BBQ Sauce ½ cup

Tomato Ketchup 1 cup

Cheddar Cheese 1 Packet

Chopped Garlic 1 tbsp

Salt ¼ tsp

Crushed Red Chili ½ tsp

Oregano 1 tsp

Black Pepper 1 tsp

Butter 2 tbsp

For Topping:

Mushrooms 1 cup

Onion Slice 1

Method:


• In one dish add 2 cups flour, 1 tsp yeast, ¼ tsp salt, ½ tsp baking soda, 2 tbsp butter along with milk as required. Knead smoothly and make rotia from the kneaded flour.
• Take another fry pan and add 2 tbsp butter, 1 tbsp chopped garlic and fry well.
• After this add ½ kg chicken and cover.
• Also add ¼ tsp salt, ½ tsp crushed red chilies, 1 tsp oregano, 1 tsp black pepper, ½ cup BBQ sauce. Mix well and turn off the flame.
• Roll the rotia with the help of rolling pin and then add 1 cup tomato ketchup.
• Now pour ready chicken, 1 cup mushrooms along with 1 sliced onion.
• In the end add 1 packet cheddar cheese and bake on 200 c for 20 minutes.
• BBQ Pizza is ready to serve

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Veggie and Sausage Supreme Pizza

Ingredients

For the crust

1 seven gram package instant yeast

2 3/4 cups all-purpose or bread flour

1 cup water at 105 degrees

1 teaspoon salt

1 teaspoon sugar

3 tablespoons olive oil

For the filling

1/2 pound mild Italian sausage 

about 1 1/2 cups pizza or spaghetti sauce 

1 teaspoon dry crushed oregano (optional)

1 tablespoon dry crushed basil leaves (optional)

2 cups shredded mozzarella

about 1 cup sliced fresh mushrooms

about 1/4 cup diced onion

1/2 bell pepper diced

1/2 cup olives, sliced

1 cup shredded mozzarella, fontina, or gorgonzola cheese

1/4 cup shredded parmesan cheese

Directions


For the crust
Prepare a 15-inch pizza pan or a 8 1/2 x 13-inch baking pan by greasing generously with
olive oil and sprinkling with corn meal or semolina flour.
1. Place half the flour and yeast in the bowl of your stand-type mixer. Add the warm
water and beat with a dough hook until it is partially mixed—about 30 seconds.
The purpose of this mixing is to hydrate the yeast.
2. Add the rest of the flour to the bowl. Add the salt, sugar, and olive oil. Knead with
the dough hook at medium speed for four minutes adding more flour to reach a
soft but not sticky dough. Press the dough into the pizza pan or the baking pan
and cover and let stand in a warm place for about 30 minutes or until it is puffy.
Complete with the filling as directed.
For the filling
Preheat the oven to 400 degrees.
1. Cook the Italian sausage, drain the grease from the cooked sausage, and pat it
free of grease. Set it aside.
2. Spread the pizza sauce on the pizza dough. Sprinkle it with the optional oregano
and basil and then the 2 cups mozzarella. Spread the cooked sausage over the
cheese.
3. Spread the mushrooms, onions, bell peppers, and olives over the mozzarella.
Sprinkle the 1/2 teaspoon of oregano and 1 teaspoon basil over the vegetables.
4. Spread the remaining cheese over the vegetables.
5. Bake for 20 to 25 minutes or until the crust is brown and the cheeses are bubbly.
Serve hot.
Makes one 15 inch pizza.

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Tomato Sauce for Pizza or Pasta

Recipe. 

2 to 3 cups peeled and seeded Roma 

tomatoes

1/4 teaspoon freshly ground black pepper

1/4 teaspoon salt or to taste

1/2 teaspoon granulated sugar

1 large garlic clove, crushed

1 teaspoon crushed, dried oregano or a tablespoon of fresh

1 teaspoon dried basil leaves or two teaspoons fresh

2 tablespoons olive oil

Baker’s note: Alter the quantities of the garlic, oregano, and basil to suit your tastes. If 

you like more, add more. 

Directions


Chop the seeded tomatoes in a food processor or blender. Cook the tomatoes along
with the seasonings and sugar for ten minutes or until it starts to thicken, stirring
frequently. Add the olive oil. Let cool.

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Sun Dried Tomato White Pizza

Ingredients

1 pizza crust mix or recipe made per 

directions

1/2 cup sun dried tomatoes, finely diced

2 large cloves of garlic

1/4 cup olive oil

1 12-ounce can artichoke hearts (not 

marinated)

1 1/3 cup mozzarella cheese

1/4 cup gorgonzola cheese

Italian spices as desired

Directions


Preheat the oven to 450 degrees.
1. Form the pizza dough into a pizza crust. Let it rest for ten minutes.
2. Steep the sun dried tomatoes for ten minutes in hot water. Drain the water and
pat dry with a paper towel.
3. Mince the garlic and mix it with two tablespoons of the olive oil. Spread the
mixture over the crust.
4. Drain the artichoke hearts, chop them if needed, and spread them over the crust.
Spread the sun dried tomatoes. Sprinkle the cheeses evenly over the vegetables.
Add pizza spice if desired. Drizzle the remaining olive oil over the toppings.
5. Bake for 20 minutes or until the crust is baked and the cheeses are bubbly.

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Spinach Alfredo White Pizza Recipe

Ingredients

1 pizza crust mix or recipe made per 

directions

1/2 cup Alfred sauce either from the 

store or homemade

1 1/2 cups frozen, chopped spinach

1 cup shredded mozzarella

1 tablespoon pizza seasonings

Directions


Preheat the oven to 450 degrees.
1. Form the pizza dough per package of recipe directions. Let it rest for ten minutes.
2. Spread Alfredo sauce over the formed crust.
3. Thaw the spinach in the microwave and press the water from the spinach. Dry it
on paper towels. Spread it over the pizza. Season with pizza spice. Cover with
mozzarella.
4. Bake for 20 minutes or until the crust is done and the cheese is bubbly.

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Sausage and Potato White Pizza Recipe

Ingredients

1 pizza crust mix or recipe made per directions

1/2 pound Italian sausage

2 medium-sized new red potatoes

1 large clove of garlic

1/4 cup olive oil

1 1/2 cup mozzarella cheese

1/4 cup Asiago cheese

Italian spices as desired

Directions


Preheat the oven to 450 degrees.
1. Form the pizza dough into a pizza crust. Let
it rest for ten minutes.
2. Sauté the sausage and crumble into pieces.
Using a mandolin or other kitchen tool, cut the potato into slices 1/8-inch thick.
3. Mince the garlic and mix it with two tablespoons of the olive oil. Spread the
mixture over the crust.
4. Spread the cooked sausage and raw potato slices over the pizza.
5. Sprinkle the cheeses evenly over the crust. Add the Italian spice. Drizzle the
remaining olive oil over the toppings.
6. Bake for 20 minutes or until the crust is baked and the cheeses are bubbly.

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New York White Pizza

Ingredients

1 pizza crust mix or recipe made per directions

1 large clove of garlic

1/4 cup olive oil

1 1/2 cup mozzarella cheese

1/4 cup parmesan cheese

1/4 cup Romano cheese

Italian spices as desired

Directions

Preheat the oven to 450 degrees.
1. Form the pizza dough into a pizza crust. Let
it rest for ten minutes.
2. Mince the garlic and mix it with two
tablespoons of the olive oil. Spread the
mixture over the crust.
3. Sprinkle the cheeses evenly over the crust. Add the Italian spice. Drizzle the
remaining olive oil over the toppings.
4. Bake for 20 minutes or until the crust is baked and the cheeses are bubbly.

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Grandma’s Cookie Pizza

For the crust

1 1/4 cups all-purpose flour

1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup granulated sugar

1/4 cup brown sugar

1/2 cup (1 stick) butter

1 large egg

1/4 teaspoon almond extract

2/3 cup semisweet chocolate chips

Directions

1. In a medium bowl, mix together the flour, baking powder, baking soda, and salt 

until well dispersed.

2. Cream the sugars and butter together. Add the egg and beat until light and 

creamy. Add the extract.

3. Add the dry ingredients to the creamed ingredients, mixing until combined. Add 

the chips.

4. Press the cookie dough into an ungreased 10-inch springform pan.

5. Bake the crust for 12 to 15 minutes or until it just starts to brown. Remove the 

pan from the oven and set it on a wire rack.

For the filling

1 4-ounce individual serving chocolate pudding

1/3 cup peanut butter

1/3 cup vanilla yogurt

toppings as desired

Directions


Preheat the oven to 350 degrees
1. In a medium bowl, mix the pudding, peanut butter, and vanilla yogurt together.
Spread the filling on the cooled crust.
2. Spread whatever toppings that you desire on the filling. The dessert in the picture
was topped with M & M candies, a sliced banana, chopped peanuts, and then
drizzled with chocolate ice cream syrup. See the list below for other ideas.
3. Cut into wedges and serve.
Topping ideas:
• Whipped cream
• Chocolate whipped cream
 1/2 cup chocolate chips
 1/2 cup peanut butter chips
 1/2 cup toffee chips
 M & M candies
 Maraschino cherries
 Gummy Bears
 Gumdrops
 Cake decorations
 Miniature marshmallows
 Chopped peanuts
 Chocolate syrup
Bakers Note: If you are really into a party, doubling the recipe will make enough crust
or a 14-inch pie. If you are making a 15-inch pie, consider tripling the recipe and making
a couple cookies with the leftover dough.

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Asian Peanut Pizza

Ingredients

1 pizza crust mix or recipe made per directions

1/2 cup Thai Peanut Sauce

1/3 cup unsalted dry roasted peanuts

1/4 cup sliced leeks

1 pound cooked shrimp or chicken, diced

1 cup shredded mozzarella

1 tablespoon fresh cilantro

Directions

Preheat the oven to 450 degrees.
1. Form the pizza dough into a pizza crust. Let it rest for ten minutes. Bake the
pizza crust until it just starting to brown. It should be baked through but not
browned. If you would like to check it with your thermometer, the internal
temperature should 180 to 190 degrees. Remove the crust from the oven to
cover with toppings.
2. Spread Thai Peanut Sauce over the crust.
3. Spread the peanuts, leeks, and shrimp or chicken over the top. Cover with
mozzarella and sprinkle with cilantro.
4. Bake for ten minutes or until the cheese is bubbly.

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Country Breakfast Pizza

Ingredients

2 tablespoon butter

1 2/3 cups all-purpose flour

2 teaspoons granulated sugar

1/2 teaspoon salt

2 teaspoons baking powder

2/3 cup milk

more flour if needed

1 tablespoon butter

1/2 small onion, diced 

1/4 green or red bell pepper, chopped

diced ham, crumbled bacon, or sausage bits

5 large eggs

pepper and salt

Salsa

2/3 cup grated cheddar

2/3 cup grated mozzarella

Directions

1. Place the two tablespoons of butter in a nine-inch, oven-proof skillet. Place the
skillet in the oven. Turn the oven to 425. Check on the butter after about five
minutes. After the butter is melted, remove the skillet from the oven.
2. Place the flour, sugar, salt, and baking powder in a medium bowl. Stir to combine
well. Add the milk all at once. Stir with a fork until it starts to come together and
then remove the dough to a counter. Knead the dough until it is smooth, one to
two minutes, dusting the counter with additional flour as necessary.
3. Stretch the dough into a disk. Place the disk in the buttered skillet. Press the
dough across the bottom and up the sides of the skillet.
4. Place the skillet back in the oven and bake the crust for twelve minutes at 425 or
until the crust begins to brown. Remove the skillet from the oven.
5. While the crust is baking, in another skillet, melt the one tablespoon of butter and
sauté the onion, pepper, and ham in the butter until the vegetables are almost
tender. Stir in the eggs and pepper and salt to taste. Cook until done, stirring
frequently.
6. While the eggs are cooking, spread salsa in the bottom of the crust.
7. Spoon the cooked eggs into the crust on top of the salsa. Sprinkle the tops of the
eggs with the cheeses. Place the pizza back in the oven at 425 degrees and
bake for two more minutes or until the cheese is melted and bubbly.
8. Serve hot.

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