For the crust
1 1/4 cups all-purpose flour
1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup (1 stick) butter
1 large egg
1/4 teaspoon almond extract
2/3 cup semisweet chocolate chips
Directions
1. In a medium bowl, mix together the flour, baking powder, baking soda, and salt
until well dispersed.
2. Cream the sugars and butter together. Add the egg and beat until light and
creamy. Add the extract.
3. Add the dry ingredients to the creamed ingredients, mixing until combined. Add
the chips.
4. Press the cookie dough into an ungreased 10-inch springform pan.
5. Bake the crust for 12 to 15 minutes or until it just starts to brown. Remove the
pan from the oven and set it on a wire rack.
For the filling
1 4-ounce individual serving chocolate pudding
1/3 cup peanut butter
1/3 cup vanilla yogurt
toppings as desired
Directions
Preheat the oven to 350 degrees
1. In a medium bowl, mix the pudding, peanut butter, and vanilla yogurt together.
Spread the filling on the cooled crust.
2. Spread whatever toppings that you desire on the filling. The dessert in the picture
was topped with M & M candies, a sliced banana, chopped peanuts, and then
drizzled with chocolate ice cream syrup. See the list below for other ideas.
3. Cut into wedges and serve.
Topping ideas:
• Whipped cream
• Chocolate whipped cream
1/2 cup chocolate chips
1/2 cup peanut butter chips
1/2 cup toffee chips
M & M candies
Maraschino cherries
Gummy Bears
Gumdrops
Cake decorations
Miniature marshmallows
Chopped peanuts
Chocolate syrup
Bakers Note: If you are really into a party, doubling the recipe will make enough crust
or a 14-inch pie. If you are making a 15-inch pie, consider tripling the recipe and making
a couple cookies with the leftover dough.
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