Ingredients
For Pizza Dough
All Purpose Flour ½ kg
Yeast 1- ½ tbsp
Sugar 1 tsp
Baking Powder 2 tsp
Egg 1
Butter ½ cup
Salt to taste
For Fish Marination
Boneless Fish 500 gram
Eggs 1-2
Ginger Garlic Paste 1tbsp
Red Chili Paste 2 tbsp
Turmeric Powder ½ tsp
All Spice Powder ½ tsp
Corn Flour 2 tbsp
Orange Food Color 1 pinch
Oil for fry
Salt to taste
For Pizza Topping
Pizza Sauce ½ cup
Chili Pickle (Sliced) ½ cup
Cucumber Pickle(Sliced) ½ cup
Mushrooms (Sliced) ½ cup
Olives(Sliced) ½ cup
Mozzarella Cheese(Grated) 400 grams
Oregano ½ tsp
Butter 3-4 tbsp
Method
Take a luke warm water add 1-1/2 tbsp of yeast and 1 tsp of sugar mix it well and leave it in 15 minutes. Take ½ kg of all purpose flour add to taste salt , 2 tsp of baking powder , ½ cup of butter , 1 egg and add yeast mixture mix it well and make a dough and leave it for 3-4 hours, when the dough is raised now take out the dough and fold it with the hands. Now dough is ready. For fish: take a mixing bowl add 1-2 egg whites , 2 tbsp of corn flour, 1 tbsp of ginger garlic paste, 2 tbsp of red chili paste, ½ tsp of turmeric powder, ½ tsp of all spice powder , 1 pinch of yellow food color and add to taste salt mix it well and add 500 grams of fish and marinate it to ½ an hour then take a cooking pan add oil , heat the oil and fry the fish take it out in a plate drain all the access of oil. For topping: take a oven tray and greases with 3-4 tbsp of butter and set the dough into the tray now spread the1/2 cup of pizza sauce into a dough now add fried fish , ½ cup of sliced mushrooms, ½ cup of chili pickle sliced, ½ cup of cucumber pickle sliced, then add 400 grams of grated mozzarella cheese. At last sprinkle ½ tsp of oregano and ½ cup olives. Now place the tray into a preheated oven and bake it for 18 to 20 minutes on 200C. when its ready take it out in a serving platter cut the slices and serve it.