Ingredients
2 tablespoon butter
1 2/3 cups all-purpose flour
2 teaspoons granulated sugar
1/2 teaspoon salt
2 teaspoons baking powder
2/3 cup milk
more flour if needed
1 tablespoon butter
1/2 small onion, diced
1/4 green or red bell pepper, chopped
diced ham, crumbled bacon, or sausage bits
5 large eggs
pepper and salt
Salsa
2/3 cup grated cheddar
2/3 cup grated mozzarella
Directions
1. Place the two tablespoons of butter in a nine-inch, oven-proof skillet. Place the
skillet in the oven. Turn the oven to 425. Check on the butter after about five
minutes. After the butter is melted, remove the skillet from the oven.
2. Place the flour, sugar, salt, and baking powder in a medium bowl. Stir to combine
well. Add the milk all at once. Stir with a fork until it starts to come together and
then remove the dough to a counter. Knead the dough until it is smooth, one to
two minutes, dusting the counter with additional flour as necessary.
3. Stretch the dough into a disk. Place the disk in the buttered skillet. Press the
dough across the bottom and up the sides of the skillet.
4. Place the skillet back in the oven and bake the crust for twelve minutes at 425 or
until the crust begins to brown. Remove the skillet from the oven.
5. While the crust is baking, in another skillet, melt the one tablespoon of butter and
sauté the onion, pepper, and ham in the butter until the vegetables are almost
tender. Stir in the eggs and pepper and salt to taste. Cook until done, stirring
frequently.
6. While the eggs are cooking, spread salsa in the bottom of the crust.
7. Spoon the cooked eggs into the crust on top of the salsa. Sprinkle the tops of the
eggs with the cheeses. Place the pizza back in the oven at 425 degrees and
bake for two more minutes or until the cheese is melted and bubbly.
8. Serve hot.
No comments:
Post a Comment