Tomato Sauce for Pizza or Pasta

Recipe. 

2 to 3 cups peeled and seeded Roma 

tomatoes

1/4 teaspoon freshly ground black pepper

1/4 teaspoon salt or to taste

1/2 teaspoon granulated sugar

1 large garlic clove, crushed

1 teaspoon crushed, dried oregano or a tablespoon of fresh

1 teaspoon dried basil leaves or two teaspoons fresh

2 tablespoons olive oil

Baker’s note: Alter the quantities of the garlic, oregano, and basil to suit your tastes. If 

you like more, add more. 

Directions


Chop the seeded tomatoes in a food processor or blender. Cook the tomatoes along
with the seasonings and sugar for ten minutes or until it starts to thicken, stirring
frequently. Add the olive oil. Let cool.

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