Ingredients
1 pizza crust
2 tablespoons olive oil
1/2 pound chicken, cut into strips
2/3 cup barbecue sauce (recommended: Bullseye Original)
3/4 cup shredded Gouda
1 cup shredded mozzarella
3/4 cup shredded Parmesan
1/2 medium red onion, thinly sliced
3 tablespoons chopped fresh cilantro leaves
Directions:
1. Preheat oven to 400 degrees F.
2. Heat oil in a large skillet over medium-high heat. Add chicken strips and saute until golden
brown, about 12 minutes. Remove from heat. When chicken is cool enough to handle, dice
chicken to yield a little over 1 cup. In a small bowl, toss chicken with 2
tablespoons barbecue sauce. Set aside.
3. On a floured surface, roll out dough and place on a greased sheet pan. Shape to fill the sheet
pan, about a 15 by 10-inch rectangle. Spread remaining barbecue sauce evenly over pizza
dough. Sprinkle Gouda, mozzarella, Parmesan, onions, and chicken over top. Bake for 20
minutes or until cheese bubbles. Sprinkle with chopped cilantro and cut into pieces.
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