Rabia Curry Powder

Ingredients : 

ü Whole cumin seeds, roasted – 2 

tbsp 

ü Whole Cardamom Seeds, 

roasted – 2tbsp 

ü  Pepper – 1 tsp 

ü Whole Coriander Seeds, roasted 

– 2 tbsp 

ü  Ground Turmeric – ¼ cup 

ü  Dry Mustard – 1 tbsp 

Method : 
v Place all ingredients in a container with an airtight lid. 
v Shake to combine. 
v Store in a cool dry place for up to 6 months.  
v When ready to use, grind and add to dishes according to taste. 

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Rabia Biryani Masala hot spicy

Ingredients : 


ü  Fennel Seeds – 25 gms 
ü White Poppy Seeds – 20 gms 
ü  Cumin Seeds – 15 gms 
ü  Cinnamon Bark – 15 gms 
ü Whole Cloves – 10 gms 
ü  Green Cardamoms – 10 gms 
ü  Black Cardamoms – 5 gms 
ü  Star Anise – 5 gms 
ü  Carraway Seeds – 5 gms 
ü  Bay Leaves – 5 gms 
ü  Mace Blades – 5 gms 
ü  Nutmeg – ¼ 



Method : 

v Arrange each whole spice in order and keep ready for use. 
v On a low flame, dry roast each spice till crisp and aromatic. 
v When all of these have been dry roasted, mix and cool to room 
temperature. 
v Grind to as fine a powder as much as possible and store in an airtight jar. 
v This keeps for a month on the shelf. 

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Rabia Karhai Gosht Masala

Ingredients:

Whole Coriander 4 tbsp 
Whole Cumin Seeds 2 tbsp
Fenugreek Seeds 2 tbsp
Citric Acid ½ tsp
Black Peppercorns 1 tbsp
Red Pepper (crushed) 1 tbsp
Degi Red Chilies 1 tbsp
Chili Powder 1 tbsp
Salt 1 tbsp
Garam Masala 1 tbsp
Turmeric 1 tsp



Method:
Grind all together finally fill in bottle label and preserve.

HOW TO MAD MASALA AT HOME

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