Ingredients :
ü Dry Red Chili – 500 gms
or
ü Red Chili Powder – 500 gms
ü Coriander Seeds – 200 gms
ü Whole Turmeric Sticks – 50 gms
or
ü Turmeric Powder – 50 gms
Method :
v If using whole dry red chilies break off all the stalks.
v Break the whole turmeric roots into small bits.
v Grind these two together with coriander seeds to form a fine powder.
v Sieve the contents and re-grind the residue till all of this is powdered.
v If using powdered chili powder and turmeric, first grind the coriander
seeds fine.
v In a mixing bowl, mix all three ingredients thoroughly well.
v Bottle in a dry airtight jar and keep.
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