CHIKAR CHOLAY

CHIKAR CHOLAY

Ingredients: 

Chicken (Pieces) ½ kg

Boiled Chick Peas 375 gms

Fried Onions 2

Tomatoes 250 gms

Oil ½ cup

Green Chllies 6

Black Pepper Corns 1 tbsp

Black Pepper (Crushed) 1 tbsp

Dry Mango Powder 4 tbsp

Turmeric Powder 1 tsp

Salt 1 tsp

Red Chilies Powder 2 tsp

Ginger Garlic Paste 1 tbsp

All Spices Powder 1 tsp

Coriander Leaves as required

Cumin Seeds 1 tsp

Finely Chopped Ginger 50 gms

METHODS: 



In a blender add 2 fried onions,250 gms tomatoes and blend.Now heat 1 cup oil in a pot . To it add ½ kilo chicken pieces, 1 tbsp ginger garlic paste and mix well.Then add the onion and tomato paste. Along with this add 1 tsp black pepper corns, 1 tsp turmeric powder, 1 tsp salt, 2 tsp crushed red chillies and 1 tsp cumin seeds and mix everthing well. Add 2 cups of water and leave this to simmer for 30 minutes. After this, add 375 gms boiled chich peas and cook for a further 10-15 minutes. Now spinkle 1 tsp all spices powder, 6 green chillies fresh coriander as required, 50 gms finely chopped ginger and turn off the heat then mix 4 tbsp mango powder and 1 tbsp crushed black pepper in ½ cup of water. Chikkar cholay is ready.

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