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Showing posts with label Kashmiri Garam Masala. Show all posts
Showing posts with label Kashmiri Garam Masala. Show all posts

Rabia Curry Powder




Ingredients : 

ü Whole cumin seeds, roasted – 2 
tbsp 
ü Whole Cardamom Seeds, 
roasted – 2tbsp 
ü  Pepper – 1 tsp 
ü Whole Coriander Seeds, roasted 
– 2 tbsp 
ü  Ground Turmeric – ¼ cup 
ü  Dry Mustard – 1 tbsp 

Method : 
v Place all ingredients in a container with an airtight lid. 
v Shake to combine. 
v Store in a cool dry place for up to 6 months.  
v When ready to use, grind and add to dishes according to taste. 








Rabia Biryani Masala new special



Ingredients:


Nutmeg 1 
Mace 4 – 5 pieces
Green Cardamom 15
Black Cumin Seeds 1 tsp
Clove 1 tsp 
Black Pepper 1 tsp
Star Anise 4 
Cinnamon 4 sticks 
Degi Lal Mirch Powder 4 tbsp
Coriander Powder 4 tbsp
Chili Powder 2 tbsp
Salt 1 tbsp
Turmeric 2 tsp
Whole Plums 15 
Whole Bay Leaves 2 
Whole Green Cardamom 15 
Black Pepper 15 
Whole Cloves 15 
Whole Cinnamon 4 sticks

Method 


In a coffee grinded grind together nutmeg maze, green cardamom black cumin, cloves, black pepper, badiyan, cinnamon very well. Add in all the powder masala, and all the whole spices mix well and preserve inan air tight bottle


















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