Ingredients:
Nutmeg 1
Mace 4 – 5 pieces
Green Cardamom 15
Black Cumin Seeds 1 tsp
Clove 1 tsp
Black Pepper 1 tsp
Star Anise 4
Cinnamon 4 sticks
Degi Lal Mirch Powder 4 tbsp
Coriander Powder 4 tbsp
Chili Powder 2 tbsp
Salt 1 tbsp
Turmeric 2 tsp
Whole Plums 15
Whole Bay Leaves 2
Whole Green Cardamom 15
Black Pepper 15
Whole Cloves 15
Whole Cinnamon 4 sticks
Method
In a coffee grinded grind together nutmeg maze, green cardamom black cumin, cloves, black pepper, badiyan, cinnamon very well. Add in all the powder masala, and all the whole spices mix well and preserve inan air tight bottle
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