Rabia Biryani Masala hot spicy

Ingredients : 


ü  Fennel Seeds – 25 gms 
ü White Poppy Seeds – 20 gms 
ü  Cumin Seeds – 15 gms 
ü  Cinnamon Bark – 15 gms 
ü Whole Cloves – 10 gms 
ü  Green Cardamoms – 10 gms 
ü  Black Cardamoms – 5 gms 
ü  Star Anise – 5 gms 
ü  Carraway Seeds – 5 gms 
ü  Bay Leaves – 5 gms 
ü  Mace Blades – 5 gms 
ü  Nutmeg – ¼ 



Method : 

v Arrange each whole spice in order and keep ready for use. 
v On a low flame, dry roast each spice till crisp and aromatic. 
v When all of these have been dry roasted, mix and cool to room 
temperature. 
v Grind to as fine a powder as much as possible and store in an airtight jar. 
v This keeps for a month on the shelf. 

~ ~  - * -  ~ ~ 

BACK TO HOME PAGE

Tweet