Coated Chicken and Chips

Ingredients

Chicken Breast 2

Rice Flour ½ cup

Black Pepper 1-1/2 tsp

Salt ½ tsp

Red Chili Powder 1 tsp

Garlic 2 tsp

Flour 4 tbsp

Lemon Juice 2 tbsp

Egg 1

Bread Crumbs 1 cup

Oil for frying

For Making French Fries

Potato ½ kg

Egg 1

Black Pepper ½ tsp

Salt ½ tsp

Corn Flour 1 cup

Oil for frying

Method:




• First take a chicken breast add lemon juice and salt.
• Now take one bowl and add rice flour, black pepper, salt, chopped red chilies, garlic and flour, mix it with chicken and paste it on one piece.
• Then put another piece of chicken, paste mixture.
• After that put mixture on another piece.
• Now pour water add chicken and give steam for half hour, make it cool.
• Add egg and bread crumbs coat them and fry.
• For french fried cut the potatoes in french fries style.
• Now add egg, chopped black pepper and salt.
• Coat it with gram flour; deep fry it in hot oil.
• Serve the Coated Chicken And Chips

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Chicken Nihari

Ingredients:

Chicken pieces 1-1/2 Kg 2

Onions (sliced) 2

Whole-wheat flour 1 cup

Ginger garlic paste 3 tsp

Fennel seeds powdered 2 tbsp

Dry ginger powder 2 tbsp

Garam masala powder 1 tbsp

Red chilli powder 3 tbsp

Salt to taste

Ghee 1 cup

Lemon, green chilies, coriander to garnish

Method:



Heat ghee and fry onion. Add chicken and cook on high flame. Cook until chicken changes color and then add dry ginger powder and ground fennel seeds and cook more till the water evaporates. Add water and ginger, garlic paste and salt and mix well. Add red chili. Mix whole-wheat flour in 1 cup of water and use this paste to thicken the gravy. Do not add all the paste at once. Mix on high flame. Mix garam masala in and let it simmer. Dish it out and lastly heat some oil or ghee and do a tarka or temper nihari with it. Garnish with lemon, green chilies, green coriander and serve.

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Chicken Manchurian

Ingredients:

Boneless Chicken ½ kg

Sugar 1 tsp

Salt ½ tsp

Black Pepper 1 tbsp

Corn Flour 2 tbsp

Oil as required

For Making Sauce 

Stock 2 cups

Chopped Garlic 1 tbsp

Soya Sauce 2 tbsp

Ketchup ½ cup

Chili Sauce 2 tbsp

Vinegar 2 tbsp

Brown Sugar 1 tbsp

Corn Flour as required

Oil 2 tbsp

Method:



• In bowl add ½ kg chicken cubes, 1 tsp sugar, ½ tsp salt, 1 tbsp black pepper, 2 tbsp corn flour along with 2 tbsp oil. Mix well. Leave it for minutes.
• In frying pan heat oil and fry well. Cook until golden brown and dish out.
• For making sauce, in frying pan heat 2 tbsp oil then add 1 tbsp crushed garlic and fry well.
• After this add 2 cups stock, 2 tbsp soya sauce, ½ cup ketchup, 2 tbsp chili sauce, 2 tbsp vinegar along with 1 tbsp brown sugar.
• Cook until it reaches to boiling point then add corn flour as required till it turns thicken.
• Turn off the flame. Chicken Manchurian is ready to serve.

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