Chicken Manchurian

Ingredients:

Boneless Chicken ½ kg

Sugar 1 tsp

Salt ½ tsp

Black Pepper 1 tbsp

Corn Flour 2 tbsp

Oil as required

For Making Sauce 

Stock 2 cups

Chopped Garlic 1 tbsp

Soya Sauce 2 tbsp

Ketchup ½ cup

Chili Sauce 2 tbsp

Vinegar 2 tbsp

Brown Sugar 1 tbsp

Corn Flour as required

Oil 2 tbsp

Method:



• In bowl add ½ kg chicken cubes, 1 tsp sugar, ½ tsp salt, 1 tbsp black pepper, 2 tbsp corn flour along with 2 tbsp oil. Mix well. Leave it for minutes.
• In frying pan heat oil and fry well. Cook until golden brown and dish out.
• For making sauce, in frying pan heat 2 tbsp oil then add 1 tbsp crushed garlic and fry well.
• After this add 2 cups stock, 2 tbsp soya sauce, ½ cup ketchup, 2 tbsp chili sauce, 2 tbsp vinegar along with 1 tbsp brown sugar.
• Cook until it reaches to boiling point then add corn flour as required till it turns thicken.
• Turn off the flame. Chicken Manchurian is ready to serve.

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