Chicken Malai Boti

Ingredients 

Boneless Chicken 300 grams 

Hung Curd ½ cup 

Cream ½ cup 

Green Chilies Paste 2 tbsp 

Cumin Powder 1 tsp 

Crushed Red Chilies 1 tbsp 

All Spice Powder 1 tsp 

Oil 2-3 tbsp 

Salt to taste 

For Garnish 

Lettuce Leaves 5-6 

Tomatoes 3-4 

Onion (cut into circles) 3-4

Lemon 4-5 

Method





Take a 300 grams of chicken cut into small cubes. Now take a mixing bowl add ½ cup of hung curd, ½ cup of cream, 2 tbsp of green chilies paste, 1 tsp of cumin powder, 1 tbsp of crushed red chilies, 1 tsp of all spice powder, and add to taste salt mix it well. Now skewer the cubes into barbeque sticks then steam it or fry it or bake it and smoke the coal. At last garnish with 5-6 lettuce leaves, 3-4 tomatoes, 4-5 lemon slices, 3-4 onions and serve it. Now malai boti is ready.

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