Lentil and Vegetable Broth

Ingredients: 

For the stock  

2 tablespoones moong dal 

2 onions 

2 large tomatoes  

For the topping  

1 chopped onion 

½ teacup shredded cabbage 

½ teacup chopped spinach 

2 tablespoons baked beans or tomato ketchup 

1 chopped tomato 

1 tablespoon oil salt and pepper to taste grated cheese to serve

 
For the stock 



1. Cut the onions and tomatoes into big pieces.
2. Add the moong dal and 6 teacups of water and cook in a pressure cooker.
3. When cooked, blend in a liquidiser and strain.


How to proceed  


1. Heat the oil and fry the onion for 1 minute.
2. Add the vegetables and fry again for 1 minute.
3. Add the stock and boil for 10 minutes.
4. Add the beans, tomato, salt and pepper and give one boil.

BACK TO PAGE

Tweet