Laal Subzi or Red Vegetable

Ingredients:

Beat root                    250 grams

Carrots                        250 grams

Tomatoes                    250 grams

Potatoes                    2 medium

Salt                            1 tsp heaped

Chili Powder                2 tsp

Turmeric                    ½ tsp

Cumin (roasted & crushed)    ½ tsp

Cinnamon                    1 stick

Cloves                        2-3

Garlic (chopped)            1 tbsp

Green Chilies                2 chopped

Coriander Leaves            for garnishing

Oil                            ½ cup

Method:




Chop beetroot into small pieces and boil it till half done, then strain. Cut the potaoes, tomatoes and carrots into small pieces. Heat oil, add crushed garlic cloves and cinnamom, fry for 2 minutes, add all the vegetables together and fry well. Add the seasonings, cover with lid, cook till 10 minutes, lastly add green chilies, garnish with coriander leaves, Serve with hot chapatti

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