Keema aalo matar

Keema aalo matar Or Mince potatoes and peas

Ingredients:

400 grm beef mince

1 cup green peas

2medium potato cubed

1 medium onion sliced

2 medium tomatoes chopped

2 tbsp yughert

2 tsp garlic crushed

1 tbsp ginger crushed

1 tsp cumin seeds

8-10 black pepper

2-3 clove

1 stick cinimon

2 tsp Taara garm masala

1 tsp salt 

1 tsp red chilli powder

1 tsp red chilli crushed

1/2 tsp turmeric

4-5 green chillies sliced

2 tbsp green coriander chopped

1/2 cup oil

1tbsp ginger (thinly sliced)

Method:



Heat oil in a pan fry onion for 2-3 mint, add ginger, garlic, whole spices and mince, fry another 4-5 minutes.
Add tomatoes, yughert, ground spices and cook until tomatoes are soft.
Add green peas and potato with half cup of water, covered and cooked until vegetables are soft.
Garnish with green chillies, coriander leaves, ginger and Taara garm masala.

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