Dum Aloo

Ingredients: 

Oil 3 tbsp. 

Bay leaf 1 

Onion 1 

Ginger 1/2 tsp. 

Garlic 1/2 tsp. 

Cumin Seeds 1/2 tsp. 

Turmeric 1/4 tsp. 

Chili Powder 1 1/2 tsp. 

Yogurt 2/3 tsp. 

Salt 1/4 tsp. 

Coriander powder 2 tsp. 

Potatoes 1 lb. 

Tomato 1 

Capsicum 1 

Method 




•  Heat oil, add bay leaf and onion. Fry for 3-4 minutes. Add ginger and garlic and fry for another
minute. Add mustard and cumin seeds.
•  The potatoes should be sliced, and the tomatoes and cap- sicum cut up. Add these, mix well, and
cook for 4-5 min- utes, continuously stirring.
•  Sprinkle with turmeric, coriander and chili powder.
•  Beat the yogurt and blend into a smooth mixture. Add yo- gurt and salt.
•  Mix gently, cover and cook for about 10 minutes on low heat.

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