MASALYDAR BHAJI

INGREDIENTS:

Turnip                ½ Kg

 Green Peas              ½ Kg

Tomatoes            ½ Kg

Carrot                ½ Kg

Fenugreek              1 Pao

Brown Suggar              1 Tbsp

Whole Red Chili                 8

Salt                    1 Tsp

Green Chili                   4

Mustard Seeds                 1 Tsp

Cumin                      1 Tsp

Turmeric Powder              1 Tsp

Fried Red Chili                   1 Tsp

Oil                      ½ Cup

METHOD:





•    First heat cup oil.
•    Add turnip,  peas , carrot and keep aside.
•    Into the remaining oil, add mustard seeds when the aroma of the
•    seeds is released add  chopped tomatoes and mix well.
•    Add  brown sugar,  round red chilies,  salt,  chilies, cumin and chopped red chilies.
•    Add the fried vegetables and let it simmer for 20 minutes. Sprinkle with 250 gms of fenugreek and serve.

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