HIDDEN VALLEY CHICKEN DRUMMIES

Ingredients: 

20 chicken drummies 

Good 1/4 c. butter, melted 

1 tbsp. hot pepper sauce 

2 tbsp. vinegar 

2 pkgs. Hidden Valley dressing mix 

Paprika 

Celery sticks 

METHOD:  


Dip chicken in mixture of melted butter, pepper sauce and vinegar.  Put in baking pan.
Sprinkle with 1 package dry dressing mix.  Bake 30 minutes at 350 degrees or until
browned.  Sprinkle with paprika.  Serve with celery sticks and prepared Hidden Valley
dressing mix as dip.  

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Dhuan Daar Chicken Pasanday

Ingredients

Chicken breast 4 made into pasandas

Yogurt ¾ cup

Raw papaya grinded 1 tbsp

Ginger garlic 1 tbsp

Oil ¼ cup

Coriander powder 1 tsp

Chili powder 1 ½ tsp

Salt 1 tsp

Allspice ½ tsp

Brown onion grinded 2 tbsp

Roasted gram 1 tbsp

Poppy seeds grinded 1 tbsp

Desiccated coconut roasted and grinded 1 tbsp

Method



Marinate pasandas with all the above for 1 hour Yogurt ¾ cup, Raw papaya grinded 1 tbsp, Ginger garlic 1 tbsp, Coriander powder 1 tsp, Chili powder 1 ½ tsp, Salt 1 tsp, Allspice ½ tsp, Brown onion grinded 2 tbsp, Roasted gram 1 tbsp, Poppy seeds grinded 1 tbsp, Desiccated coconut roasted and grinded 1 tbsp, heat ¼ cup oil in a lagan, spread pasandas, cook in low flame for 15 minutes, give dum of coal, serve garnished with onion rings and lemon wedges.

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