Ingredients:
Whole Coriander 4 tbsp
Whole Cumin Seeds 2 tbsp
Fenugreek Seeds 2 tbsp
Citric Acid ½ tsp
Black Peppercorns 1 tbsp
Red Pepper (crushed) 1 tbsp
Degi Red Chilies 1 tbsp
Chili Powder 1 tbsp
Salt 1 tbsp
Garam Masala 1 tbsp
Turmeric 1 tsp
Method:
Grind all together finally fill in bottle label and preserve.
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