Rabia All Spice Masala

Ingredients : 

ü  Dry Whole Sankeshwari Red 

Chilies – 200 gms 

ü  Dry Whole Reshampatti Red 

Chilies – 300 gms 

ü  Coriander Seeds – 125 gms 

ü Whole Turmeric Sticks – 50 gms 

ü  Cumin Seeds – 50 gms 

ü  Black Mustard Seeds – 50 gms 

ü  Sesame Seeds – 50 gms 

ü  Fennel Seeds – 50 gms 

ü  Fenugreek Seeds – 25 gms 

ü Whole Cinnamon sticks – 25 gms 

ü Whole Black Peppercorns – 25 

gms 

ü Whole Cloves – 10 gms 

ü  Carraway seeds – 10 gms 

ü  Nutmeg – 1 whole 

ü Whole Green Cardamom – 10 

gms 

ü  Black Cardamom – 5 gms 

ü White Poppy seeds – 5 gms 

ü  Mace  - 5 gms 

ü  Star Anise – 5 gms 

ü  Stone Flower – 5 gms 

ü  Bay Leaves – 5 gms 

ü  Asafoetida – 5 gms 

ü  Peanut oil – 2 tbsp 

Method :
v Remove the stalks from all dry red chilies.
v Smear with oil and dry in hot sunlight for 3-4 days or roast on slow flame
till the aroma rises.
v One must be careful while roasting not to break the chilies because the
aroma can lead to severe sneezing and coughing bouts.
v After this, roast each ingredient on slow flame separately till fragrant and
crisp. When cool grind to a fine powder and bottle.
v Keep in refrigerator for a long period.
v Use 2-5 tsp of this masala as required for different recipes. This is used for
both Vegetarian and Non-Vegetarian dishes.

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