Vegetable achar

Ingredients

Carrots 125 grams

Cauliflower 125 grams

Peas 1 cup

French beans 125 grams

Crushed red pepper 2 tsp

Garlic paste 1 tsp

Salt 1 tsp

Crushed achari rai 1 tsp

Onion seeds 1 tsp 

White cumin 1 tsp

Fenugreek seeds ¼ tsp

Coriander seeds 1 tsp

Method:



1. Fry onion seeds, White cumin, Fenugreek seeds and coriander seeds all together.
2. Cut carrots, Cauliflower, peas and French beans in small cubes and blanch it for 5 mins in boiling water.
3. Drain and spread on a clean towel to dry completely.
4. Now mix all well in the dried vegetables.
5. Fill in the jar and pour oil from top.
6. Keep in the sun for 3 days for almost 2 hours everyday
7. Shake the jar and use after 3 days.

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