Thai Sweet and Sour Vegetables

Ingredients:

Frozen Mixed Vegetables 2 cups

Onions (chopped) ½ cup

Tomatoes (ground) 2 

Potatoes (peeled & boiled) 2 

Salt ½ tsp

Red Pepper (crushed) ½ tsp

Thai Red Curry Paste 1 tbsp

Sriracha Sauce 1 tbsp

Sweet Chili Sauce 1 tbsp

Curry Leaves 10 to 12

Method:


Heat oil; add curry leaves, chopped onions. Stir fry till onions soft. Add chopperized tomatoes, seasonings, vegetables. Leave it on dum for 5 mins. Remove and serve.

BACK TO PAGE

Tweet