Vegetable Biryani

Ingredients

1 Pack of Tilda Pilau rice 

250g cooked baby potatoes

1 onion 

1 tablespoon garam masala

1 clove chopped garlic 

Few okra

Handful toasted faked almonds 

Handful golden sultanas

4 tablespoons of natural yoghurt 

Handful chopped coriander

Method



1. Dice 250g of cooked baby potatoes and
pan-fry in oil with a sliced onion until golden.
Stir in 1 tablespoon of garam masala and
1 clove of chopped garlic.
2. When the potatoes are golden and spices
aromatic, add a few slices of okra. Stir in
the Tilda Pilau rice, some toasted faked
almonds and some golden sultanas, after
about 3 minutes.
3. When the rice is piping hot, add 4
tablespoons natural yoghurt. Serve
straightaway with a handful of
chopped coriander.

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