Sindhi Biryani Recipe

Ingredients:

Soaked rice 1-1/2 cups

Chicken ½ kg

Chicken mince 1/4 cup

Salt to taste

Turmeric powder 1 tsp

Red chilli powder 1 tsp

Garam masala powder 1 tsp

Garlic paste 1 tbsp

Ginger paste 1 tbsp

Yogurt 1 cup

Oil 2 tbsp

Ghee 4 tbsp

Cumin seeds 1 tsp

Cinnamon 1 inch stick

Black cardamoms 2

Green cardamoms 5

Cloves 6

Sliced onions 3 medium

Potato (½ inch cubes)     1 large

Chopped green chillies 4

Chopped mint leaves 2 tbsp

Saffron 8-10 strands

Milk 2 tbsp

Method:



Add salt, turmeric powder, red chilli powder, garam masala powder, garlic paste and ginger paste to the chicken and mix. Add yogurt and oil and mix and leave to marinate. Heat ghee in a pan. Add cumin seeds, cinnamon, black cardamoms, green cardamoms, cloves and onions and sauté. Add chicken qeema and stir and continue to sauté. Break the qeema lumps with the ladle as you sauté.

Add potato and sauté. Add salt, green chillies and chicken and stir well. Add mint leaves and rice and stir to mix well. Add water and mix. When the mixture comes to a boil, reduce heat and add saffron milk. Cover and cook till both the rice and chicken are cooked.

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