Ingredients:
Chicken (bone less) ½ kg
Tomatoes ½ kg
Black Cumin Seeds 1 tsp
Plum 100 gms
Green Cardamoms 4
Black Pepper 2 tsp
Green Chilies 6
Mint Leaves 1 bunch
Ginger Garlic 1 tbsp
Onions 2
Red Chilies Powder 2 tsp
Salt 1 tsp
Turmeric Powder 1 tsp
Coriander Powder 1 tsp
Oil ½ cup
For Rice:
Rice (soaked) ½ kg
Cumin Seeds 1 tsp
Salt 1 tsp
Oil 4tbsp
Method:
• In a pan, heat oil add onions and fry until golden brown.
• Now add ginger garlic, tomatoes, turmeric , salt, coriander powder, plum, green cardamoms, black cumin seeds, red chili powder and cover it cook for 20 water.
• In separate pan, heat oil add cumin seeds.
• When aroma comes add soaked rice.
• After this, add salt and cook.
• When simmer comes add prepared chicken masala.
• Sprinkles mint leaves and cover it for half an hour.
• Let it simmer and removes from the stove.
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