Kofta Biryani

Ingredients : 

ü  Cooked chick peas - 200 gms 

ü  Mozzarella cheese - ½ pack 

ü  Basmati rice -2 cups 

ü  Bread - 2 slices 

ü  Green chili - 1 

ü  Salt to taste 

ü  Ginger – 1” 

ü  Tomato - 2 

ü  Onion paste - 1 tbsp 

ü ½ onion cut in to small pieces 

ü  Cumin powder - ½ tsp 

ü  Chili powder -1 tsp 

ü  Garlic - 2 cloves 

ü  Oil & ghee - 3 tbsp 

ü  Saffron soaked in milk - ½ cup 

ü  Biryani masala - 1 tsp 

ü  Milk cream - 2 tbsp 

Method :


v Make a paste of chickpeas. Add crushed
ginger, green chili and salt.
v Now add mozzarella cheese & two pieces
of bread to the mixture and make dough.
v Make small balls and bake it in oven at
350ºC for 30 minutes.
v Heat a pan and add oil. Fry onions add
tomato, cumin seeds, garlic-ginger paste,
chili powder, turmeric powder and biryani masala.
v Fry the masala till the oil separates; then add water, bring it to boil.
v At the end add the baked koftas, cook for another few minutes and put off
the flame.
v Add cream to the kofta.
v Prepare basmati rice separately.
v Now in a baking dish grease it with ghee, add a few bay leaf, spread one
layer of rice, add one layer of kofta with gravy and then add another layer
of rice.
v At the top add saffron soaked in milk and then sprinkle ghee over the rice.
v Cover with an aluminium foil; put it in the oven at warm for half an hour.
v Serve immediately.

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