Hyderabadi Mutton Biryani

Ingredients : 

ü  Rice – 1 kg 

ü  Mutton – 1 kg 

ü  Cardamom – 10 gms 

ü  Cinnamon – 10 gms 

ü  Cumminseed – 10 gms 

ü  Cloves – 10 gms 

ü  Ginger  – 40 gms 

ü  Garlic – 20 gms 

ü  Green Chilies  – 100 gms 

ü  Fried Onion – 50 gms 

ü  Coriander Leaves – 1 bunch 

ü  Mint leaves – 1 bunch 

ü  Lemon - 2 

ü  Curd – ¼ cup 

ü  Ghee – 250 gms 

50 minutes  6 

Method :



v Wash mutton and put it in a vessel.
v Grind green chilies, ginger, garlic, spices,
fried onion, and mix them all, then add
this mixture to the meat.
v Then add curd to it, mix thoroughly. Keep
aside for half an hour.
v Boil 2 litres of water.
v When water comes to a boil add the rice. Take out the semi-cooked rice
and spread it on the meat and spices mixture as a layer. Take some more
rice and spread as second layer. Finally, spread the fully cooked rice.
v Prepare a mixture of one cup of boiled water and 1/4 kg ghee and spill it
on the rice.
v Now cover and seal the edges with dough. Put the vessel on the stove,
cook for 15 minutes on medium flame.
v Let it cool a bit for 10-15 minutes and take off the seal.
v Hyderabadi mutton biryani is ready to serve.

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