Fish Biryani

Ingredients 

ü  Basmati rice – 500 gms 

ü  Fish – 500 gms  

ü  Coconut - 1 

ü  Cumin seeds – 1 tsp 

ü  Green Chilies - 4 

ü  Onion - 1 chopped 

ü  Garlic - 4 cloves 

ü  Turmeric – 1 tsp  

ü  Ghee – 4 tbsp 

ü  Salt to taste 

Method :


v Cut and wash the fish and boil in a cup of
water with salt.
v Remove the bone from it (leaving one
small fish). Keep aside.
v Wash, soak and drain rice.
v Grind turmeric, cumin seeds, chilies, garlic
and half the onion to a paste.
v Extract 3 cups of coconut milk.
v Heat ghee in a saucepan. Slice and fry remaining onion, add rice stir well.
v Pour coconut milk and little water if required when rice is almost cooked.
v Add the ground paste, boned fish and salt. Mix gently and reduce heat or
bake in a moderate oven till the rice is sufficiently dry.
v Serve garnished with the remaining complete, boiled fish.

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