Chinioti Biryani

Ingredients:

Rice (boiled)                    ½ kg

Beef (boiled)                   ½ kg

Yogurt                    250 gms

Tomatoes                   250 gms

Green Chilies Powder             2 tbsp

Coriander Powder                    2 tsp

Salt                          2 tsp

Red Chilies Powder             1 tsp

Turmeric Powder                ½ tsp

Mix Garam Masala              1 tbsp

Star Anise                       4

Nutmeg Powder                   ½ tsp

Mace Powder                  ½ tsp

Finely Chopped Ginger           1 tbsp

Ginger Garlic Paste                  1 tbsp

Plum                                            50 gms

Coriander Leaves                   ½ bunch

Mint Leaves                      ½ bunch

Yellow Food Color                   ½ tsp

Oil                        1 cup

Onions (fried)                  1 tsp 

Method:

•    In a pan, add water, yogurt, turmeric powder, red chilies powder, salt, oil, mix garam masala powder, ginger garlic paste, nutmeg and mace powder, star anise and mix it.
•    Add boiled beef cook on 10 minutes.
•    Then add yogurt, yellow food color and spread.
•    Now add fried onions, tomatoes, plum, coriander leaves, mint leaves, finely chopped ginger and rice.
•    Now add in rice, oil let it simmer for half an hour, removes from the stove.

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