Suran khichdi

 Suran khichdi

Ingredients:

Elephant foot yam (suran) - 600 grams

Peanuts - ½ cup

Cumin seeds - 1 tsp

Hing - just a pinch

Lemon - half

Salt - to taste

Coriander leaves - a few

Method:


Steam the suran in a pressure cooker. Now, peel the skin off and mash the suran well. Take a few peanuts and dry roast them. Make a coarse peanut powder by grinding this together. Mix the yam, roast peanuts mixture, some green chillies and some salt. Take a thick-bottomed vessel. In it, add a few drops of oil, cumin or jeera seeds. Also add a pinch of hing and saute. When it is ready, add the yam mixture to it on the stovetop and blend it further for a few minutes on low heat for few minutes. Add lemon and garnish with coriander leaves. Serve the khichdi warm.

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