Mustard yogurt chicken

Mustard yogurt chicken

Ingredients: 

 Chicken cut into pieces 

- One tsp turmeric - 

One lime -

 Two tsp salt -

 One cup mustard 

- One and half tsp red chili powder 

- One-third cup oil - 

Half cup grated ginger and garlic -

 Four green chillies, minced -

 One onion very finely chopped - 

One-third cup mixed whole garam masala - 

One tbsp cumin-coriander powder - 

One cup yogurt

Method : 



1. Mix the chicken with the salt, turmeric, lime, chilli powder and mustard and set aside for at least one hour.
2. Heat the oil and add the ginger and garlic and onion and saute for five to seven minutes.
3. Add in the whole garam masala, cumin-coriander powder with the chicken.
4. On medium heat, keep cooking the chicken till all the water has evaporated and the chicken is well brown. This takes a good half an hour, but is worth the effort.
5. Add in the yogurt with one cup of water and simmer for 20 minutes and serve hot with rice.

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