Rabia Hot Famous Garam Masala Recipe

Ingredients : 

ü  Coriander seeds - 4 tbsp 

ü  Cumin seeds - 1 tbsp 

ü  Black Peppercorns – 1 tbsp 

ü  Black Cumin seeds (Shahjeera) – 

1 ½ tsp  

ü  Dry Ginger – 1 ½ tsp 

ü  Black Cardamom - 3-4 large 

pods approx 

ü  Cloves – 2-3 

ü  Cinnamon - 2 x 1” pieces 

ü  Crushed Bay Leaves - 2 

Method :
v Heat a heavy skillet on a medium flame and gently roast all ingredients
(leave cardamom in its pods till later) except the dry ginger, till they turn a
few shades darker.
v Stir occasionally. Do not be tempted to speed up the process by turning
up the heat as the spices will burn on the outside and remain raw on the
inside.
v When the spices are roasted turn off the flame and allow them to cool.
v Once cooled, remove the cardamom seeds from their skins and mix them
with all the other roasted spices.
v Grind them all together, to a fine powder in a grinder.
v Store in an airtight container in a cool and dark place.
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