Mutton vegetable

Ingredients

Mutton ½ kg cut into small pieces

Roti 12

Potatoes 12 large

Spinach finely chopped 2 cups

Brinjals 2 chopped into cubes

Gowar ki phalli 250 gm cut into 1 inch pieces

Chili powder 4 tsp

Coriander powder 3 tsp

Cumin powder 2 tsp

Ginger garlic 2 tbsp

Oil 1 cup

Tomatoes chopperized 4

Tamarind pulp ¼ cup

Turmeric ¼ tsp

Salt 1 ½ tsp

Onion sliced 2

Desiccated coconut ½ cup

Green chilies whole 6 to 8

Method



Boil mutton with ginger garlic paste, salt and turmeric till nearly done, heat oil in a large pan add sliced onion fry till golden. Add all the vegetables except brinjals, fry for 5 minutes, add chili powder, coriander powder, cumin powder and ½ tsp salt and fry well, add chopperized tomatoes fry well. Add in boiled meat with 4 to 5 cups of water, when the water boils breaks the roti into small pieces, put in the gravy also add brinjals and tamarind juice cover and cook. Lastly add green chilies and desiccated coconut, leave it on dum for 10 minutes.

BACK TO PAGE

Tweet