MURG DO PIAZA

A famous chicken dish that can be prepared in a jiffy

INGREDIENTS 

Chicken pieces    1 kg.

Onions, sliced  500 gms.

Garlic, sliced 50 gms.

Ginger, sliced  50 gms.

Red chili powder 1/2 tsp.

Turmeric powder 1/2 tsp.

Whole red chili 4 nos.

Garam Masala  10 gm.

Tomato puree 300 ml.

Coriander powder 15 gms.

 Water 500 ml.

Ghee 150 gms.

Salt To taste

METHOD




1.Slice the onions, ginger and garlic and keep
aside.
2.Heat ghee for 1 minute, then add tomato puree,
turmeric powder, red chili powder, red chilies and
coriander powder, cover the dish and cook on high
for 3 minutes.
3.Put the sliced onions, ginger, garlic and cook for 3
minutes on high.
4.Mix chicken in the above ingredients and 500 ml
water and cook for 8 minutes.
5.Stir well, add salt, garam masala and cook for 7
minutes, till done.

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